Seid Mahdi Jafari - Böcker
Nanoencapsulation Technologies for the Food and Nutraceutical Industries
Av Seid Mahdi Jafari, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan
Häftad, Engelska, 2017
2 509 kr
Häftad, Engelska, 2017
1 679 kr
Nanoemulsions
Av Seid Mahdi Jafari, D. Julian McClements, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, USA) McClements, D. Julian (University of Massachusetts, Amherst, MA
Häftad, Engelska, 2018
2 509 kr
Biopolymer Nanostructures for Food Encapsulation Purposes
Av Seid Mahdi Jafari, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan
Häftad, Engelska, 2019
2 509 kr
Release and Bioavailability of Nanoencapsulated Food Ingredients
Häftad, Engelska, 2020
2 509 kr
Characterization of Nanoencapsulated Food Ingredients
Häftad, Engelska, 2020
2 509 kr
Nanoencapsulation of Food Ingredients by Specialized Equipment
Häftad, Engelska, 2019
2 509 kr
Lipid-Based Nanostructures for Food Encapsulation Purposes
Häftad, Engelska, 2019
2 479 kr
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
Häftad, Engelska, 2021
2 509 kr
Application of Nano/Microencapsulated Ingredients in Food Products
Häftad, Engelska, 2020
2 509 kr
Handbook of Food Nanotechnology
Av Seid Mahdi Jafari, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan
Häftad, Engelska, 2020
2 509 kr
Engineering Principles of Unit Operations in Food Processing
Av Seid Mahdi Jafari, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan
Häftad, Engelska, 2021
3 129 kr
Postharvest and Postmortem Processing of Raw Food Materials
Av Seid Mahdi Jafari, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan
Häftad, Engelska, 2021
3 319 kr
Transporting Operations of Food Materials within Food Factories
Av Seid Mahdi Jafari, Narjes Malekjani, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Germany) Malekjani, Narjes (Otto von Guericke University Magdeburg, Magdeburg, Narges Malekjani
Häftad, Engelska, 2022
3 319 kr
Thermal Processing of Food Products by Steam and Hot Water
Av Seid Mahdi Jafari, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan
Häftad, Engelska, 2022
2 479 kr
High-Temperature Processing of Food Products
Av Seid Mahdi Jafari, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan
Häftad, Engelska, 2022
2 479 kr
Non-thermal Food Processing Operations
Av Seid Mahdi Jafari, Nantawan Therdthai, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Thailand) Therdthai, Nantawan (Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok
Häftad, Engelska, 2022
3 279 kr
Low-Temperature Processing of Food Products
Av Seid Mahdi Jafari, Hadis Rostamabadi, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, PhD (Isfahan University of Medical Sciences (IUMS). Iran) Rostamabadi, Hadis
Häftad, Engelska, 2024
2 559 kr
Evaporation Technology in Food Processing
Av Seid Mahdi Jafari, Esra Capanoglu guven, Asli Can Karaca, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Turkey) guven, Esra Capanoglu, Ph.D. (Istanbul Technical University (ITU), Department of Food Engineering, Turkey) Karaca, Asli Can (Associate Professor, Department of Food Engineering at Istanbul Technical University, Esra Capanoglu Guven, Esra Capanoglu
Häftad, Engelska, 2024
2 559 kr
Extraction Processes in the Food Industry
Av Seid Mahdi Jafari, Sahar Akhavan-Mahdavi, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Islamic Republic of Iran) Akhavan-Mahdavi, Sahar (Faculty of Food Science and Technology, Gorgan University of Agricultural Science and Natural Resources, Gorgan
Häftad, Engelska, 2023
3 369 kr
- Nyhet
Extrusion and Size Change Processes in the Food Industry
Av Seid Mahdi Jafari, Esra Capanoglu guven, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Turkey) guven, Esra Capanoglu, Ph.D. (Istanbul Technical University (ITU), Department of Food Engineering, Esra Capanoglu Guven
Häftad, Engelska, 2025
2 209 kr
Mechanical Separation Processes in the Food Industry
Av Jafari,Seid Mahd, Seid Mahdi Jafari, Asli Can Karaca, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Turkey) Karaca, Asli Can (Associate Professor, Department of Food Engineering at Istanbul Technical University
Häftad, Engelska, 2025
2 559 kr
Häftad, Engelska, 2025
2 209 kr
- Nyhet
Häftad, Engelska, 2026
2 479 kr
Häftad, Engelska, 2024
2 559 kr
- Nyhet
Häftad, Engelska, 2026
2 479 kr
Spray Drying for the Food Industry
Av Seid Mahdi Jafari, Katarzyna Samborska, Iran) Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Poland) Samborska, Katarzyna (Associate Professor, Institute of Food Sciences, Warsaw University of Life Sciences, Warsaw
Häftad, Engelska, 2023
2 479 kr
Drying Technology in Food Processing
Av Seid Mahdi Jafari, Narjes Malekjani, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Germany) Malekjani, Narjes (Otto von Guericke University Magdeburg, Magdeburg
Häftad, Engelska, 2023
2 479 kr
Emerging Thermal Processes in the Food Industry
Av Seid Mahdi Jafari, Iran) Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan
Häftad, Engelska, 2022
3 279 kr
Spray Drying Encapsulation of Bioactive Materials
Av Seid Mahdi Jafari, Ali Rashidinejad, New Zealand) Rashidinejad, Ali (Riddet Institute, Massey University
Inbunden, Engelska, 2021
3 489 kr