Drying Technology in Food Processing

Unit Operations and Processing Equipment in the Food Industry

Häftad, Engelska, 2023

2 509 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations.

Thoroughly explores novel applications of drying unit operations in food industries
Strives to help improve the quality and safety of food products with drying technology
Reviews alternatives for drying operations

Produktinformation

Utgivningsdatum2023-05-12
Mått152 x 229 x 40 mm
Vikt1 250 g
FormatHäftad
SpråkEngelska
Antal sidor778
FörlagElsevier Science
ISBN9780128198957

Tillhör följande kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia), in 2007. Now, he is afull-time Prof. in GUASNR (Iran) and part-time Prof. in SAAS (China).He has published more than 850 papers in International Journals (h-index=124in Scopus and 136 in Google Scholar) and 110 book chapters/40 books with Elsevier, Springer, and Taylor & Francis. Selected achievements:- One of the world’s highly cited researchers (1% top scientists) by Scopus (Elsevier)- One of the top national researchers by the Iranian Ministry of Science, Research, and Technology- One of the world’s highly cited researchers (HCR; 0.1% top scientists) by Clarivate Analytics (Web of Science)- A top reviewer in the field of agricultural and biological sciences by Publons.Narjes Malekjani received her Ph.D. in Food Engineering from the University of Tehran in Iran in 2017. She has been teaching courses related to principles of food process engineering and food plant design for more than 10 years. Now, she is an academic member of the Department of Food Science and Technology at the University of Guilan in Iran. She currently has worked on more than 20 papers in international Food Science Journals as well as more than 10 book chapters published by international publishers.

Section 1. Drying basics 1. Introduction to drying technology 2. Elements of a drying system Section 2. Different dryers in the food industry 3. Tray dryers, belt dryers, and tunnel dryers 4. Roller or drum dryers and rotary dryers 5. Fluidized bed dryers 6. Spray dryers 7. Pneumatic dryers 8. Trough dryers and bin dryers 9. Freeze dryers and vacuum dryers 10. Osmotic drying 11. Solar drying 12. Infrared dryers 13. Microwave drying 14. Reflactance-Window drying 15. Superheated steam dryers Section 3. Application of drying in the food industry 16. Drying of cereal grains and beans 17. Drying of fruits and vegetables 18. Drying of tea, herbals and spices 19. Drying of potato and root products 20. Drying of meat, fish and seafood 21. Drying of pasta 22. Drying of dairy products 23. Drying of ready to eat food products Section 4. Design, control and efficiency of dryers 24. Design and simulation of dryers 25. Different parameters affecting the efficiency of dryers

Du kanske också är intresserad av

Transporting Operations of Food Materials within Food Factories

Seid Mahdi Jafari, Narjes Malekjani

Häftad, 2022

3 369 kr

Mass Transfer Operations in the Food Industry

Seid Mahdi Jafari, Narjes Malekjani

Häftad, 2024

2 519 kr

Omvårdnadens grunder - paket

Sofia Almerud, Annica Backman, Anna-Karin Edberg, Anna Ehrenberg, My Engström, Katarina Göransson, Lena Marmstål Hammar, Stefan Nilsson, Lars Wallin, Helle Wijk, Joakim Öhlén, Lilas Ali, Anette Alvariza, Ann-Christine Andersson, Pia Andersson, Anna Anåker, Charlotta van Eggermont Arwidson, Margareta Asp, Åsa Audulv, Malin Axelsson, Mariette Bengtsson, Eva Benzein, Lena Berg, Monica Bergqvist, Eva-Karin Bergström, Ida Björkman, Catrin Björvell, Angela Bång, Carina Bååth, Josefin Bäckström, Karin Bölenius, David Edvardsson, Rakel Eklund, Inger Ekman, Mirjam Ekstedt, Ann Catrine Eldh, Karin Enskär, Sofia Erestam, Anneli Eriksson, Henrik Eriksson, Marie Ernsth Bravell, Jan Florin, Anna Forsberg, Henrietta Forsman, Anette Forss, Mio Fredriksson, Febe Friberg, Maria Grandahl, Tanja Gustafsson, Agneta Gånemo, Elizabeth Hanson, Malin Hansson, Amanda Hellström, Ingela Henoch, Inger Jansson, Maria Jirwe, Lena Johansson, Pauline Johansson, Unn-Britt Johansson, Birgitta Kerstis, Ann-Sofie Källberg, Ulrika Källman, Anita Kärner Köhler, Cecilia Larsdotter, Margret Lepp, Maria Lindström Nilsson, Mikael Lundmark, Anneli Löf, Lennart Magnusson, Catharina Melander, Jenny Milton, Beata Molin, Annika Nordin, Maria Norinder, Sepideh Olausson, Carina Persson, Kerstin Prignitz Sluys, Josefin Rahmqvist, Birgit Holritz Rasmussen, Anneli Ringblom, Karin C. Ringsberg, Ann Rudman, Ann-Marie Rydholm Hedman, Silje Rysst, Lars Sandman, Regina Santamäki Fischer, Britt-Inger Saveman, Johanna Sjömar, Karin Stenzelius, Anna Strömberg, Annelie J. Sundler, Märtha Sund Levander, Kristina Svantesson, Anna Swall, Susanne Syrén, Pia Tingström, Johanna Ulfvarson, Sara Wallström, Albert Westergren, Lena Wiklund Gustin, Ulrika Winblad