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Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.



  • Summarizes general aspects of food nanoemulsions and their formulation
  • Provides detailed information on the production, application, and characterization of food nanoemulsion
  • Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations
  • Explains preparation of nanoemulsions by both low- and high-energy methods

Produktinformation

  • Utgivningsdatum2018-03-05
  • Mått152 x 229 x 36 mm
  • Vikt1 070 g
  • FormatHäftad
  • SpråkEngelska
  • Antal sidor664
  • FörlagElsevier Science
  • ISBN9780128118382

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