Nanoemulsions

Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia), in 2007. Now, he is afull-time Prof. in GUASNR (Iran) and part-time Prof. in SAAS (China).He has published more than 850 papers in International Journals (h-index=124in Scopus and 136 in Google Scholar) and 110 book chapters/40 books with Elsevier, Springer, and Taylor & Francis. Selected achievements:- One of the world’s highly cited researchers (1% top scientists) by Scopus (Elsevier)- One of the top national researchers by the Iranian Ministry of Science, Research, and Technology- One of the world’s highly cited researchers (HCR; 0.1% top scientists) by Clarivate Analytics (Web of Science)- A top reviewer in the field of agricultural and biological sciences by Publons.Professor David Julian McClements works in the Department of Food Science at the University of Massachusetts, Amherst. He is well known for his research into lipid oxidation and antioxidants.

• Section 1: Nanoemulsion basics1. General aspects of nanoemulsions and their formulation2. Nanoemulsion propertiesSection 2: Preparation of nanoemulsions by low-energy methods3. Catastrophic phase inversion techniques4. Transitional phase inversion techniquesSection 3: Production of nanoemulsions by mechanical methods5. General principles of nanoemulsion formation by high-energy mechanical methods6. Fabrication of nanoemulsions by rotor-stator emulsification7. Fabrication of nanoemulsions by high pressure valve homogenization8. Fabrication of nanoemulsions by microfluidization9. Fabrication of nanoemulsions by ultrasonication10. Fabrication of nanoemulsions using membrane emulsification Section 4: Application of nanoemulsions11. Application of nanoemulsions in foods12. Application of nanoemulsions in chemicals, agrochemicals, and petrochemicals13. Application of nanoemulsions in drug delivery14. Application of nanoemulsions in cosmetics15. Application of nanoemulsions in synthesis of nanoparticlesSection 5: Characterization and analysis of nanoemulsions16. Characterization of particle properties in nanoemulsions17. Characterization of physicochemical properties of nanoemulsions18. Characterization of gastrointestinal fate of nanoemulsionsSection 6: Conclusion, future trends, and regulatory issues of nanoemulsions