Del 3 i serien Nanoencapsulation in the Food Industry

Nanoencapsulation of Food Ingredients by Specialized Equipment

Volume 3 in the Nanoencapsulation in the Food Industry series

Häftad, Engelska, 2019

2 549 kr

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Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray dryer, micro/nano-fluidics systems and sonication devices are just some of the equipment analyzed in the book. Each chapter reviews the mechanisms of innovative devices for preparation of nanostructures, exploring the key factors in each device to control the efficiency of nanoencapsulation and revealing the morphologies and properties of nanoencapsulated ingredients produced by each equipment.

Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of of nanoencapsulation.

Thoroughly explores the mechanisms of nanoencapsulation by specialized equipment
Elucidates the key factors in each device to control the efficiency of nanoencapsulation
Discusses the morphologies and properties of nanoencapsulated ingredients produced by each equipment

Produktinformation

Utgivningsdatum2019-10-25
Mått152 x 229 x 24 mm
Vikt700 g
FormatHäftad
SpråkEngelska
SerieNanoencapsulation in the Food Industry
Antal sidor478
FörlagElsevier Science
MedarbetareSeidMahdi Jafari
ISBN9780128156711

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Tillverkningsteknik inom Naturvetenskap och teknik

Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia), in 2007. Now, he is afull-time Prof. in GUASNR (Iran) and part-time Prof. in SAAS (China).He has published more than 850 papers in International Journals (h-index=124in Scopus and 136 in Google Scholar) and 110 book chapters/40 books with Elsevier, Springer, and Taylor & Francis. Selected achievements:- One of the world’s highly cited researchers (1% top scientists) by Scopus (Elsevier)- One of the top national researchers by the Iranian Ministry of Science, Research, and Technology- One of the world’s highly cited researchers (HCR; 0.1% top scientists) by Clarivate Analytics (Web of Science)- A top reviewer in the field of agricultural and biological sciences by Publons.

An overview of specialized equipment for nanoencapsulation of food ingredients1. Production of bioactive-loaded nanofibers by electrospinning2. Production of bioactive-loaded nanoparticles by electrospraying3. Production of bioactive-loaded nanoparticles by nano spray dryer4. Production of bioactive-loaded nanocapsules by micro/nanofluidics5. Production of bioactive-loaded nanocapsules by high pressure homogenizers6. Production of bioactive-loaded nanocapsules by ultrasound devices

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