Hadis Rostamabadi - Böcker

Visar alla böcker från författaren Hadis Rostamabadi.

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3 produkter

Low-Temperature Processing of Food Products

Unit Operations and Processing Equipment in the Food Industry

AvSeid Mahdi Jafari,Hadis Rostamabadi,Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan,PhD (Isfahan University of Medical Sciences (IUMS). Iran) Rostamabadi, Hadis

Häftad, Engelska, 2024

2 379 kr

Skickas inom 7-10 vardagar

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

AvRostamabadi,Hadi,Hadis Rostamabadi,Seid Reza Falsafi,Yangchao Luo,PhD (Isfahan University of Medical Sciences (IUMS). Iran) Rostamabadi, Hadis,Iran) Falsafi, Seid Reza, PhD (Assistant Professor, Safiabad Agricultural and Natural Resources Research and Education Center, Dezful,USA) Luo, Yangchao (Associate Professor, Department of Nutritional Sciences, University of Connecticut, Connecticut

Häftad, Engelska, 2025

1 859 kr

Skickas inom 7-10 vardagar

Non-thermal Processing of Major Food Macromolecules

AvSeid Reza Falsafi,Hadis Rostamabadi,Navin Kumar Rastogi,Iran) Falsafi, Seid Reza, PhD (Assistant Professor, Safiabad Agricultural and Natural Resources Research and Education Center, Dezful,PhD (Isfahan University of Medical Sciences (IUMS). Iran) Rostamabadi, Hadis,India) Rastogi, Navin Kumar, M.Tech., M.B.A., Ph.D (Central Food Technological Research Institute

Häftad, Engelska, 2025

2 189 kr

Skickas inom 7-10 vardagar