Hadis Rostamabadi - Böcker
Low-Temperature Processing of Food Products
Av Seid Mahdi Jafari, Hadis Rostamabadi, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, PhD (Isfahan University of Medical Sciences (IUMS). Iran) Rostamabadi, Hadis
Häftad, Engelska, 2024
2 559 kr
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
Av Rostamabadi,Hadi, Hadis Rostamabadi, Seid Reza Falsafi, Yangchao Luo, PhD (Isfahan University of Medical Sciences (IUMS). Iran) Rostamabadi, Hadis, Iran) Falsafi, Seid Reza, PhD (Assistant Professor, Safiabad Agricultural and Natural Resources Research and Education Center, Dezful, USA) Luo, Yangchao (Associate Professor, Department of Nutritional Sciences, University of Connecticut, Connecticut
Häftad, Engelska, 2025
2 009 kr
Non-thermal Processing of Major Food Macromolecules
Av Seid Reza Falsafi, Hadis Rostamabadi, Navin Kumar Rastogi, Iran) Falsafi, Seid Reza, PhD (Assistant Professor, Safiabad Agricultural and Natural Resources Research and Education Center, Dezful, PhD (Isfahan University of Medical Sciences (IUMS). Iran) Rostamabadi, Hadis, India) Rastogi, Navin Kumar, M.Tech., M.B.A., Ph.D (Central Food Technological Research Institute
Häftad, Engelska, 2025
2 349 kr