Hoppa till sidans huvudinnehåll

2 379 kr

Beställningsvara. Skickas inom 7-10 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food products by applying steam and hot water. Sections cover an overview of thermal food processing, heat exchangers in the food processing industry, different thermal processing operations in the food industry, and applications of heat exchanges. All sections emphasize basic texts relating to experimental, theoretical, computational and/or the applications of food engineering principles and relevant processing equipment.

Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment.



  • Thoroughly explores novel applications of thermal unit operations in the food industry
  • Evaluates different alternatives for thermal processing operations
  • Covers the application of heat exchangers in the food industry

Produktinformation

  • Utgivningsdatum2022-11-14
  • Mått152 x 229 x undefined mm
  • Vikt450 g
  • FormatHäftad
  • SpråkEngelska
  • Antal sidor352
  • FörlagElsevier Science
  • ISBN9780128186169

Tillhör följande kategorier

Hoppa över listan

Du kanske också är intresserad av

Drying Technology in Food Processing

Seid Mahdi Jafari, Narjes Malekjani, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Germany) Malekjani, Narjes (Otto von Guericke University Magdeburg, Magdeburg

Häftad

2 379 kr

Low-Temperature Processing of Food Products

Seid Mahdi Jafari, Hadis Rostamabadi, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, PhD (Isfahan University of Medical Sciences (IUMS). Iran) Rostamabadi, Hadis

Häftad

2 379 kr

Handbook of Food Nanotechnology

Seid Mahdi Jafari, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan

Häftad

2 409 kr

Nanoemulsions

Seid Mahdi Jafari, D. Julian McClements, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, USA) McClements, D. Julian (University of Massachusetts, Amherst, MA

Häftad

2 409 kr

Evaporation Technology in Food Processing

Seid Mahdi Jafari, Esra Capanoglu guven, Asli Can Karaca, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Turkey) guven, Esra Capanoglu, Ph.D. (Istanbul Technical University (ITU), Department of Food Engineering, Turkey) Karaca, Asli Can (Associate Professor, Department of Food Engineering at Istanbul Technical University, Esra Capanoglu Guven, Esra Capanoglu

Häftad

2 379 kr

High-Temperature Processing of Food Products

Seid Mahdi Jafari, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan

Häftad

2 379 kr

Extrusion and Size Change Processes in the Food Industry

Seid Mahdi Jafari, Esra Capanoglu guven, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Turkey) guven, Esra Capanoglu, Ph.D. (Istanbul Technical University (ITU), Department of Food Engineering, Esra Capanoglu Guven

Häftad

2 379 kr

Postharvest and Postmortem Processing of Raw Food Materials

Seid Mahdi Jafari, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan

Häftad

3 189 kr

Engineering Principles of Unit Operations in Food Processing

Seid Mahdi Jafari, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan

Häftad

3 009 kr