Del 7 - Nanoencapsulation in the Food Industry

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

Häftad, Engelska, 2021

2 459 kr

Beställningsvara. Skickas inom 7-10 vardagar

Fri frakt för medlemmar vid köp för minst 249 kr.

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing their safety. The book's chapters cover safety issues of nanocapsules in food matrices, their possible toxicity effects, and in vitro and in vivo assays which are explored to underline their impact. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in fields surrounding nanoencapsulation.

Explores how to analyze the safety of nanoencapsulated bioactive ingredients
Discusses the regulations governing the safety of nanoencapsulated ingredients in different countries
Investigates what agencies and which governmental organizations are responsible for the safety of nanoencapsulated ingredients

Produktinformation

Utgivningsdatum2021-07-08
Mått152 x 229 x undefined mm
Vikt500 g
FormatHäftad
SpråkEngelska
SerieNanoencapsulation in the Food Industry
Antal sidor314
FörlagElsevier Science
MedarbetareJafari,SeidMahdi
ISBN9780128157251

Tillhör följande kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland in Australia in 2006. He is now a Professor at GUASNR (Iran). He has published more than 550 papers in international journals (h-index= 86 in Scopus), 100 book chapters, and 36 books with Elsevier, Springer, and Taylor & Francis. Jafari was recognized as one of the top national researchers by the Iranian Ministry of Science, Research, and Technology (2017). He has been listed as one of the world’s highly cited researchers by Clarivate Analytics (Web of Science) in 2018, 2019, and 2020. He has also been recognized as a top reviewer in the field of agricultural and biological sciences by Publons (2018 and 2019). His website is “http://www.smjafari.com.

1. Safety and toxicity aspects of food nano-particles2. Possible health risks associated with food nano-particles3. In Vitro assays for predicting the safety of food-based nanomaterials4. In Vivo assays for predicting the safety of food-based nanomaterials5. Regulatory principles on food nano-particles legislated by European countries6. Regulatory principles on food nano-particles legislated by Asian and Oceanian countries7. Regulatory principles on food nano-particles legislated by North and South American countries