Engineering Principles of Unit Operations in Food Processing 1

Vetenskap & teknik

Engineering Principles of Unit Operations in Food Processing

Name: Engineering Principles of Unit Operations in Food Processing
Price: 3209 SEK
Availability: InStock
Author: Seid Mahdi Jafari
ISBN: 9780128184738

Seid Mahdi Jafari

Pocket

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498 sidor
2021

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.

Författare: Seid Mahdi Jafari
Format: Pocket/Paperback
ISBN: 9780128184738
Språk: Engelska
Antal sidor: 498
Utgivningsdatum: 2021-06-24
Förlag: Elsevier Science Publishing Co Inc