Del 1 - Nanoencapsulation in the Food Industry
Biopolymer Nanostructures for Food Encapsulation Purposes
Volume 1 in the Nanoencapsulation in the Food Industry series
Häftad, Engelska, 2019
Av Seid Mahdi Jafari, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan
2 459 kr
Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient delivery. Chapters emphasize original results relating to experimental, theoretical, formulations and/or applications of nano-structured biopolymers.
- Includes updated applications of biopolymer nanostructures from different protein, carbohydrate and chemical sources
- Discloses the current knowledge and potential of biopolymer nanostructures
- Brings the novel applications of biopolymer nanostructures for the development of bioactive delivery systems together
Produktinformation
- Utgivningsdatum2019-06-15
- Mått152 x 229 x undefined mm
- Vikt1 000 g
- FormatHäftad
- SpråkEngelska
- SerieNanoencapsulation in the Food Industry
- Antal sidor668
- FörlagElsevier Science
- ISBN9780128156636
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