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Food Engineering Series - Böcker

Visar alla böcker i serien Food Engineering Series. Handla med fri frakt och snabb leverans.
122 produkter

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

AvLothar Leistner,Grahame W. Gould

Inbunden, Engelska, 2002

1 399 kr

Skickas inom 10-15 vardagar

Ultra High Pressure Treatment of Foods

AvMarc E. G. Hendrickx,Dietrich Knorrm. fl.

Inbunden, Engelska, 2002

2 639 kr

Skickas inom 5-8 vardagar

Food Powders

Physical Properties, Processing, and Functionality

AvEnrique Ortega-Rivas,Pablo Julianom. fl.

Inbunden, Engelska, 2005

2 769 kr

Skickas inom 10-15 vardagar

Electronic Irradiation of Foods

An Introduction to the Technology

AvR. B. Miller

Inbunden, Engelska, 2005

3 459 kr

Skickas inom 10-15 vardagar

Fruit Manufacturing

Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

AvJorge E. Lozano

Inbunden, Engelska, 2006

2 139 kr

Skickas inom 10-15 vardagar

Pulsed Electric Fields Technology for the Food Industry

Fundamentals and Applications

AvJavier Raso-Pueyo,Volker Heinz

Inbunden, Engelska, 2006

1 829 kr

Skickas inom 5-8 vardagar

Sterilization of Food in Retort Pouches

AvA.G. Abdul Ghani Al-Baali,Mohammed M. Farid

Inbunden, Engelska, 2006

1 399 kr

Skickas inom 10-15 vardagar

Food Materials Science

Principles and Practice

AvJosé Miguel Aguilera,Peter J. Lillfordm. fl.

Inbunden, Engelska, 2007

2 769 kr

Skickas inom 10-15 vardagar

Solving Problems in Food Engineering

AvStavros Yanniotis

Häftad, Engelska, 2007

1 129 kr

Skickas inom 5-8 vardagar

Food Engineering: Integrated Approaches

AvGustavo F. Gutiérrez-Lopez,Jorge Welti-Chanesm. fl.

Inbunden, Engelska, 2008

2 079 kr

Skickas inom 10-15 vardagar

Electrotechnologies for Extraction from Food Plants and Biomaterials

AvEugene Vorobiev,Nikolai Lebovka

Inbunden, Engelska, 2008

1 769 kr

Skickas inom 5-8 vardagar

Dehydration of Foods

AvHumberto Vega-Mercado

Inbunden, Engelska, 1996

2 079 kr

Skickas inom 10-15 vardagar

Food Engineering 2000

AvPedro Fito,Enrique Ortega-Rodriguez

Inbunden, Engelska, 1995

1 829 kr

Skickas inom 5-8 vardagar

Microstructural Principles of Food Processing and Engineering

AvJosé Miguel Aguilera,David W. Stanley

Inbunden, Engelska, 1999

2 079 kr

Skickas inom 10-15 vardagar

Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization

AvMichael J. Lewis,Neil J. Heppell

Inbunden, Engelska, 2000

4 519 kr

Skickas inom 10-15 vardagar

Deep Fat Frying: Fundamentals and Applications

AvRosana G. Moreira,M. Elena Castell-Perezm. fl.

Inbunden, Engelska, 1999

2 769 kr

Skickas inom 10-15 vardagar

Minimally Processed Fruits and Vegetables

AvMaria Soledad Tapia,Aurelio Lopez-Malom. fl.

Inbunden, Engelska, 2000

2 549 kr

Skickas inom 5-8 vardagar

Automatic Control for Food Processing Systems

AvRosana G. Moreira

Inbunden, Engelska, 2001

2 549 kr

Skickas inom 5-8 vardagar

Case Studies in Food Engineering

Learning from Experience

AvJ. Peter Clark

Inbunden, Engelska, 2009

709 kr

Skickas inom 10-15 vardagar

Food Engineering: Integrated Approaches

AvGustavo F. Gutiérrez-Lopez,Jorge Welti-Chanesm. fl.

Häftad, Engelska, 2010

2 079 kr

Skickas inom 10-15 vardagar

Electrotechnologies for Extraction from Food Plants and Biomaterials

AvEugene Vorobiev,Nikolai Lebovka

Häftad, Engelska, 2010

1 989 kr

Skickas inom 3-6 vardagar

Food Powders

Physical Properties, Processing, and Functionality

AvEnrique Ortega-Rivas,Pablo Julianom. fl.

Häftad, Engelska, 2010

1 819 kr

Skickas inom 10-15 vardagar

Electronic Irradiation of Foods

An Introduction to the Technology

AvR. B. Miller

Häftad, Engelska, 2010

3 459 kr

Skickas inom 10-15 vardagar

Fruit Manufacturing

Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

AvJorge E. Lozano

Häftad, Engelska, 2011

2 079 kr

Skickas inom 10-15 vardagar

Sterilization of Food in Retort Pouches

AvA.G. Abdul Ghani Al-Baali,Mohammed M. Farid

Häftad, Engelska, 2010

1 399 kr

Skickas inom 10-15 vardagar

Dehydration of Foods

AvHumberto Vega-Mercado

Häftad, Engelska, 2010

2 079 kr

Skickas inom 10-15 vardagar

Ultrasound Technologies for Food and Bioprocessing

AvHao Feng,Gustavo Barbosa-Canovasm. fl.

Inbunden, Engelska, 2010

2 079 kr

Skickas inom 10-15 vardagar

Food Engineering Interfaces

AvJosé Miguel Aguilera,Ricardo Simpsonm. fl.

Inbunden, Engelska, 2010

2 769 kr

Skickas inom 10-15 vardagar

Ultra High Pressure Treatment of Foods

AvMarc E.G. Hendrickx,Dietrich Knorr

Häftad, Engelska, 2012

2 079 kr

Skickas inom 10-15 vardagar

Handbook of Food Processing Equipment

AvGeorge D. Saravacos,Athanasios E. Kostaropoulos

Häftad, Engelska, 2012

2 639 kr

Skickas inom 5-8 vardagar