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Food Engineering Series – serie

Visar alla böcker i serien Food Engineering Series.
124 produkter
Lothar Leistner, Grahame W. Gould - Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality, Inbunden

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

AvLothar Leistner,Grahame W. Gould

Inbunden, Engelska, 2002

1 409 kr

Skickas inom 10-15 vardagar

Marc E. G. Hendrickx, Dietrich Knorr, Marc E.G. Hendrickx, Dietrich Knorr - Ultra High Pressure Treatment of Foods, Inbunden

Ultra High Pressure Treatment of Foods

AvMarc E. G. Hendrickx,Dietrich Knorrm. fl.

Inbunden, Engelska, 2002

2 099 kr

Skickas inom 10-15 vardagar

Enrique Ortega-Rivas, Pablo Juliano, Hong Yan - Food Powders, Inbunden

Food Powders

Physical Properties, Processing, and Functionality

AvEnrique Ortega-Rivas,Pablo Julianom. fl.

Inbunden, Engelska, 2005

2 799 kr

Skickas inom 10-15 vardagar

R. B. Miller - Electronic Irradiation of Foods, Inbunden

Electronic Irradiation of Foods

An Introduction to the Technology

AvR. B. Miller

Inbunden, Engelska, 2005

3 519 kr

Skickas inom 10-15 vardagar

Jorge E. Lozano - Fruit Manufacturing, Inbunden

Fruit Manufacturing

Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

AvJorge E. Lozano

Inbunden, Engelska, 2006

2 179 kr

Skickas inom 10-15 vardagar

Javier Raso-Pueyo, Volker Heinz - Pulsed Electric Fields Technology for the Food Industry, Inbunden

Pulsed Electric Fields Technology for the Food Industry

Fundamentals and Applications

AvJavier Raso-Pueyo,Volker Heinz

Inbunden, Engelska, 2006

1 809 kr

Skickas inom 5-8 vardagar

A.G. Abdul Ghani Al-Baali, Mohammed M. Farid - Sterilization of Food in Retort Pouches, Inbunden

Sterilization of Food in Retort Pouches

AvA.G. Abdul Ghani Al-Baali,Mohammed M. Farid

Inbunden, Engelska, 2006

1 409 kr

Skickas inom 10-15 vardagar

José Miguel Aguilera, Peter J. Lillford - Food Materials Science, Inbunden

Food Materials Science

Principles and Practice

AvJosé Miguel Aguilera,Peter J. Lillford

Inbunden, Engelska, 2007

2 819 kr

Skickas inom 10-15 vardagar

Stavros Yanniotis - Solving Problems in Food Engineering, Häftad

Solving Problems in Food Engineering

AvStavros Yanniotis

Häftad, Engelska, 2007

919 kr

Skickas inom 10-15 vardagar

Gustavo F. Gutiérrez-Lopez, Jorge Welti-Chanes, Efrén Parada-Arias - Food Engineering: Integrated Approaches, Inbunden

Food Engineering: Integrated Approaches

AvGustavo F. Gutiérrez-Lopez,Jorge Welti-Chanesm. fl.

Inbunden, Engelska, 2008

2 109 kr

Skickas inom 10-15 vardagar

Eugene Vorobiev, Nikolai Lebovka - Electrotechnologies for Extraction from Food Plants and Biomaterials, Inbunden

Electrotechnologies for Extraction from Food Plants and Biomaterials

AvEugene Vorobiev,Nikolai Lebovka

Inbunden, Engelska, 2008

1 409 kr

Skickas inom 10-15 vardagar

Humberto Vega-Mercado - Dehydration of Foods, Inbunden

Dehydration of Foods

AvHumberto Vega-Mercado

Inbunden, Engelska, 1996

2 109 kr

Skickas inom 10-15 vardagar

Pedro Fito, Enrique Ortega-Rodriguez - Food Engineering 2000, Inbunden

Food Engineering 2000

AvPedro Fito,Enrique Ortega-Rodriguez

Inbunden, Engelska, 1995

1 409 kr

Skickas inom 10-15 vardagar

José Miguel Aguilera, David W. Stanley - Microstructural Principles of Food Processing and Engineering, Inbunden

Microstructural Principles of Food Processing and Engineering

AvJosé Miguel Aguilera,David W. Stanley

Inbunden, Engelska, 1999

2 099 kr

Skickas inom 10-15 vardagar

Michael J. Lewis, Neil J. Heppell - Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization, Inbunden

Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization

AvMichael J. Lewis,Neil J. Heppell

Inbunden, Engelska, 2000

4 609 kr

Skickas inom 10-15 vardagar

Rosana G. Moreira, M. Elena Castell-Perez, Maria Barrufet - Deep Fat Frying: Fundamentals and Applications, Inbunden

Deep Fat Frying: Fundamentals and Applications

AvRosana G. Moreira,M. Elena Castell-Perezm. fl.

Inbunden, Engelska, 1999

2 799 kr

Skickas inom 10-15 vardagar

Richard W Hartel - Crystallization in Foods, Inbunden

Crystallization in Foods

AvRichard W Hartel

Inbunden, Engelska, 2001

3 219 kr

Skickas inom 10-15 vardagar

Maria Soledad Tapia, Aurelio Lopez-Malo, Stella Alzamora - Minimally Processed Fruits and Vegetables, Inbunden

Minimally Processed Fruits and Vegetables

AvMaria Soledad Tapia,Aurelio Lopez-Malom. fl.

Inbunden, Engelska, 2000

2 099 kr

Skickas inom 10-15 vardagar

Rosana G. Moreira - Automatic Control for Food Processing Systems, Inbunden

Automatic Control for Food Processing Systems

AvRosana G. Moreira

Inbunden, Engelska, 2001

2 099 kr

Skickas inom 10-15 vardagar

J. Peter Clark - Case Studies in Food Engineering, Inbunden

Case Studies in Food Engineering

Learning from Experience

AvJ. Peter Clark

Inbunden, Engelska, 2009

709 kr

Skickas inom 10-15 vardagar

Gustavo F. Gutiérrez-Lopez, Jorge Welti-Chanes, Efrén Parada-Arias - Food Engineering: Integrated Approaches, Häftad

Food Engineering: Integrated Approaches

AvGustavo F. Gutiérrez-Lopez,Jorge Welti-Chanesm. fl.

Häftad, Engelska, 2010

2 109 kr

Skickas inom 10-15 vardagar

Eugene Vorobiev, Nikolai Lebovka - Electrotechnologies for Extraction from Food Plants and Biomaterials, Häftad

Electrotechnologies for Extraction from Food Plants and Biomaterials

AvEugene Vorobiev,Nikolai Lebovka

Häftad, Engelska, 2010

1 409 kr

Skickas inom 10-15 vardagar

Enrique Ortega-Rivas, Pablo Juliano, Hong Yan - Food Powders, Häftad

Food Powders

Physical Properties, Processing, and Functionality

AvEnrique Ortega-Rivas,Pablo Julianom. fl.

Häftad, Engelska, 2010

1 829 kr

Skickas inom 10-15 vardagar

R. B. Miller - Electronic Irradiation of Foods, Häftad

Electronic Irradiation of Foods

An Introduction to the Technology

AvR. B. Miller

Häftad, Engelska, 2010

3 519 kr

Skickas inom 10-15 vardagar

Jorge E. Lozano - Fruit Manufacturing, Häftad

Fruit Manufacturing

Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

AvJorge E. Lozano

Häftad, Engelska, 2011

2 109 kr

Skickas inom 10-15 vardagar

A.G. Abdul Ghani Al-Baali, Mohammed M. Farid - Sterilization of Food in Retort Pouches, Häftad

Sterilization of Food in Retort Pouches

AvA.G. Abdul Ghani Al-Baali,Mohammed M. Farid

Häftad, Engelska, 2010

1 409 kr

Skickas inom 10-15 vardagar

Humberto Vega-Mercado - Dehydration of Foods, Häftad

Dehydration of Foods

AvHumberto Vega-Mercado

Häftad, Engelska, 2010

2 109 kr

Skickas inom 10-15 vardagar

Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss - Ultrasound Technologies for Food and Bioprocessing, Inbunden

Ultrasound Technologies for Food and Bioprocessing

AvHao Feng,Gustavo Barbosa-Canovasm. fl.

Inbunden, Engelska, 2010

2 109 kr

Skickas inom 10-15 vardagar

José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez Aguirre, Gustavo Barbosa-Canovas - Food Engineering Interfaces, Inbunden

Food Engineering Interfaces

AvJosé Miguel Aguilera,Ricardo Simpsonm. fl.

Inbunden, Engelska, 2010

2 819 kr

Skickas inom 10-15 vardagar

Marc E.G. Hendrickx, Dietrich Knorr - Ultra High Pressure Treatment of Foods, Häftad

Ultra High Pressure Treatment of Foods

AvMarc E.G. Hendrickx,Dietrich Knorr

Häftad, Engelska, 2012

2 109 kr

Skickas inom 10-15 vardagar