Eugene Vorobiev - Böcker
Green Food Processing Techniques
Av Farid Chemat, Eugene Vorobiev, Green Extraction Team) Chemat, Farid (Universite d’Avignon et des Pays du Vaucluse, INRA, UMR 408, France) Vorobiev, Eugene (Professor of Chemical Engineering and Head Laboratory for Agro-Industrial Technologies, Compiegne University of Technology
Häftad, Engelska, 2019
2 459 kr
Processing of Food Products and Wastes with High Voltage Electrical Discharges
Av Eugene Vorobiev, Nadia Boussetta, Nikolai Lebovka, France) Vorobiev, Eugene (Professor of Chemical Engineering and Head Laboratory for Agro-Industrial Technologies, Compiegne University of Technology, France) Boussetta, Nadia (Associate Professor, Chemical Engineering Department, Compiegne University of Technology (UTC), Ukraine) Lebovka, Nikolai (Professor Institute of Biocolloidal Chemistry named after F. D. Ovcharenko, Laboratory of Physical Chemistry of Disperse Minerals, Kyiv
Häftad, Engelska, 2023
2 429 kr
Inbunden, Engelska, 2008
1 409 kr
Enhancing Extraction Processes in the Food Industry
Av Nikolai Lebovka, Eugene Vorobiev, Farid Chemat, France) Vorobiev, Eugene (Universite de Technologie de Compiegne (UTC), France) Chemat, Farid (Universite d'Avignon
Häftad, Engelska, 2016
1 169 kr
Enhancing Extraction Processes in the Food Industry
Av Nikolai Lebovka, Eugene Vorobiev, Farid Chemat, France) Vorobiev, Eugene (Universite de Technologie de Compiegne (UTC), France) Chemat, Farid (Universite d'Avignon
Inbunden, Engelska, 2011
2 829 kr
Häftad, Engelska, 2010
1 409 kr
Inbunden, Engelska, 2020
1 409 kr
Häftad, Engelska, 2021
1 409 kr