Akademibokhandeln
Gustavo F. Gutiérrez-Lopez, Jorge Welti-Chanes, Efrén Parada-Arias - Food Engineering: Integrated Approaches, Häftad

Häftad, Engelska, 2010

Del i serien Food Engineering Series

Food Engineering: Integrated Approaches

Integrated Approaches

Av Gustavo F. Gutiérrez-Lopez, Jorge Welti-Chanes, Efrén Parada-Arias

2099 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

Beskrivning
Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects; at the same time, each topic is framed within the context of this integrated approach. The premise of this work is that a comprehensive approach to food engineering requires a thorough knowledge of the subject and an effective integration of other disciplines in order to appropriately convey the state-of-the-art fundamentals and applications of the involved disciplines. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics ranging from applications of transport phenomena in food systems to practical implications at industrial levels. Professionals working in food engineering and food science and technology research centers and industries may also find this book useful.
Produktinformation
Utforska kategorier
Mer information

Gustavo F. Gutierrez-Lopez is Professor of Food Engineering, National School of Biological Sciences, Instituto Politecnico Nacional, Mexico Gustavo V. Barbosa-Canovas is Professor of Food Engineering, Center for Nonthermal Processing of Food at Washington State University, Pullman, Washington, USA Jorge Welti-Chanes is Professor of Food Engineering, Department of Chemical and Food Engineering, Universidad de las Americas, Puebla, Mexico Efren Parada-Arias is Professor of Food Engineering, National School of Biological Sciences and Secretary General, Instituto Politecnico Nacional, Mexico

Recensioner i media

From the reviews: "This book, edited by Gutierrez-Lopez (National Polytechnic Institute of Mexico) and others, is a collection of 34 articles that resulted from an effort to integrate food engineering through a comprehensive cooperative program of the Ibero-American Program on Science and Technology for Development. ... is a significant addition to the food engineering literature and will be useful for those involved in food engineering research, teaching, and industrial practice. Summing Up: Recommended. Upper-division undergraduates and up." (L. E. Erickson, CHOICE, Vol. 45 (11), August, 2008)

Butikslager

Ej i lager i butik.

Betyg & recensioner

0 recensioner

Inga recensioner tillgängliga.