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Richard W Hartel – författare

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15 produkter
Richard W Hartel, Dennis R. Heldman - Principles of Food Processing, Inbunden

Principles of Food Processing

AvRichard W Hartel,Dennis R. Heldman

Inbunden, Engelska, 1997

2 379 kr

Skickas inom 10-15 vardagar

Richard W Hartel - Crystallization in Foods, Inbunden

Crystallization in Foods

AvRichard W Hartel

Inbunden, Engelska, 2001

3 209 kr

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Richard W. Hartel, D.B. Hyslop, T.A. Howell Jr. - Math Concepts for Food Engineering, Inbunden

Math Concepts for Food Engineering

AvRichard W. Hartel,D.B. Hyslopm. fl.

Inbunden, Engelska, 2017

3 819 kr

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Richard W. Hartel, D.B. Hyslop, T.A. Howell Jr. - Math Concepts for Food Engineering, Häftad

Math Concepts for Food Engineering

AvRichard W. Hartel,D.B. Hyslopm. fl.

Häftad, Engelska, 2008

929 kr

Skickas inom 10-15 vardagar

Gerard L. Hasenhuettl, Richard W Hartel - Food Emulsifiers and Their Applications, Häftad

Food Emulsifiers and Their Applications

AvGerard L. Hasenhuettl,Richard W Hartel

Häftad, Engelska, 2010

2 279 kr

Skickas inom 5-8 vardagar

Richard W. Hartel, AnnaKate Hartel - Food Bites, Häftad

Food Bites

The Science of the Foods We Eat

AvRichard W. Hartel,AnnaKate Hartel

Häftad, Engelska, 2013

389 kr

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Richard W. Hartel, AnnaKate Hartel - Candy Bites, Häftad

Candy Bites

The Science of Sweets

AvRichard W. Hartel,AnnaKate Hartel

Häftad, Engelska, 2014

469 kr

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H Douglas Goff, Richard W Hartel - Ice Cream, Häftad

Ice Cream

AvH Douglas Goff,Richard W Hartel

Häftad, Engelska, 2015

1 559 kr

Skickas inom 5-8 vardagar

Gerard L. Hasenhuettl, Richard W. Hartel - Food Emulsifiers and Their Applications, Inbunden

Food Emulsifiers and Their Applications

AvGerard L. Hasenhuettl,Richard W. Hartel

Inbunden, Engelska, 2019

4 179 kr

Skickas inom 10-15 vardagar

Richard W. Hartel, Christina Klawitter, Abbey Thiel - Careers in Food Science: From Undergraduate to Professional, Häftad

Careers in Food Science: From Undergraduate to Professional

AvRichard W. Hartel,Christina Klawitterm. fl.

Häftad, Engelska, 2022

1 959 kr

Skickas inom 10-15 vardagar

H. Douglas Goff, Richard W. Hartel, Scott A. Rankin - Ice Cream, Inbunden

Ice Cream

AvH. Douglas Goff,Richard W. Hartelm. fl.

Inbunden, Engelska, 2025

2 239 kr

Skickas inom 10-15 vardagar

H. Douglas Goff, Richard W. Hartel, Scott A. Rankin - Ice Cream, Häftad

Ice Cream

AvH. Douglas Goff,Richard W. Hartelm. fl.

Häftad, Engelska, 2026

1 679 kr

Skickas inom 10-15 vardagar

Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger - Confectionery Science and Technology, Inbunden

Confectionery Science and Technology

AvRichard W. Hartel,Joachim H. von Elbem. fl.

Inbunden, Engelska, 2017

1 959 kr

Skickas inom 10-15 vardagar

Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger - Confectionery Science and Technology, Häftad

Confectionery Science and Technology

AvRichard W. Hartel,Joachim H. von Elbem. fl.

Häftad, Engelska, 2018

1 399 kr

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Richard W Hartel, AnnaKate Hartel - Sai cosa mangi?, Häftad

Sai cosa mangi?

La scienza del cibo

AvRichard W Hartel,AnnaKate Hartel

Häftad, Italienska, 2009

239 kr

Skickas inom 10-15 vardagar