Richard W. Hartel - Böcker
Inbunden, Engelska
2 529 kr
Principles of Food Processing
Av Richard W Hartel, Dennis R. Heldman, Richard W. Hartel, Dennis R Heldman
Inbunden, Engelska, 1997
2 249 kr
Inbunden, Engelska, 2001
3 239 kr
Math Concepts for Food Engineering
Av Richard W. Hartel, D.B. Hyslop, Robin K. Connelly, T.A. Howell Jr., USA) Hartel, Richard W. (University of Wisconsin, Madison, USA) Hyslop, D.B. (University of Wisconsin, Madison, USA) Connelly, Robin K. (University of Wisconsin, Madison, USA) Howell Jr., T.A. (Collegedale, Tennessee, D. B. Hyslop
Inbunden, Engelska, 2017
3 399 kr
Math Concepts for Food Engineering
Av Richard W. Hartel, D.B. Hyslop, Robin K. Connelly, T.A. Howell Jr., USA) Hartel, Richard W. (University of Wisconsin, Madison, USA) Hyslop, D.B. (University of Wisconsin, Madison, USA) Connelly, Robin K. (University of Wisconsin, Madison, USA) Howell Jr., T.A. (Collegedale, Tennessee
Häftad, Engelska, 2008
829 kr
Food Emulsifiers and Their Applications
Av Gerard L. Hasenhuettl, Richard W Hartel, Richard W. Hartel
Häftad, Engelska, 2010
1 829 kr
Häftad, Engelska, 2013
399 kr
Häftad, Engelska, 2014
459 kr
Häftad, Engelska, 2015
1 479 kr
Inbunden, Engelska, 2019
3 919 kr
Häftad, Engelska, 2022
1 829 kr
Inbunden, Engelska, 2025
2 599 kr
Confectionery Science and Technology
Av Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger, Joachim H. Von Elbe, Joachim H. von Elbe
Inbunden, Engelska, 2017
2 119 kr
Confectionery Science and Technology
Av Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger, Joachim H. Von Elbe, Joachim H. von Elbe
Häftad, Engelska, 2018
1 319 kr
Häftad, Italienska, 2009
239 kr