Ultrasound Technologies for Food and Bioprocessing
Inbunden, Engelska, 2010
2 029 kr
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Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities.
Produktinformation
- Utgivningsdatum2010-11-19
- Mått155 x 235 x 42 mm
- Vikt1 132 g
- FormatInbunden
- SpråkEngelska
- SerieFood Engineering Series
- Antal sidor668
- Upplaga2011
- FörlagSpringer-Verlag New York Inc.
- ISBN9781441974716
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