Y. H. Hui - Böcker
Handbook of Food Products Manufacturing, 2 Volume Set
Av Nirmal K. Sinha, Nirmal K Sinha, Y. H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M. L. Nollet, Eyal Shimoni, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal, Pennsylvania) Hurst, W. Jeffrey (Hershey Foods Corporation, Y H Hui, Ramesh C Chandan, Nanna A Cross, Joannie C Dobbs, W Jeffrey Hurst, Leo M L Nollet, Erika B Smith
Inbunden, Engelska, 2007
11 429 kr
Handbook of Food Products Manufacturing, Volume 1
Av Y. H. Hui, California) Hui, Y. H. (American Food and Nutrition Center, Cutten, Y H Hui
Inbunden, Engelska, 2007
6 339 kr
Handbook of Food Products Manufacturing, Volume 2
Av Y. H. Hui, California) Hui, Y. H. (American Food and Nutrition Center, Cutten, Y H Hui
Inbunden, Engelska, 2007
6 519 kr
Inbunden, Engelska, 2006
4 489 kr
Inbunden, Engelska, 2006
4 629 kr
Inbunden, Engelska, 2006
4 629 kr
Handbook of Fruit and Vegetable Flavors
Av Y. H. Hui, Feng Chen, Leo M. L. Nollet, California) Hui, Y. H. (American Food and Nutrition Center, Cutten, Y H Hui, Leo M L Nollet
Inbunden, Engelska, 2010
5 189 kr
Food Biotechnology
Av Y. H. Hui, George G. Khachatourians, CA) Hui, Y. H. (American Food and Nutrition Center, Cutten
Inbunden, Engelska, 1994
7 819 kr
Dairy Science and Technology Handbook
Av Y. H. Hui, California) Hui, Y. H. (American Food and Nutrition Center, Cutten
Inbunden, Engelska, 1992
11 739 kr
Inbunden, Engelska, 2002
6 429 kr
Food Plant Sanitation
Av Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Ventresca
Inbunden, Engelska, 2002
5 649 kr
Handbook of Frozen Foods
Av Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim, K.D. Murrell, Wai-Kit Nip, USA) Hui, Y. H. (Science Technology System, West Sacramento, California, New Zealand) Lim, Miang Hoong (University of Otago, Dunedin, USA) Nip, Wai-Kit (University of Hawaii at Manoa, Honolulu
Inbunden, Engelska, 2004
4 699 kr
Inbunden, Engelska, 2014
3 609 kr
Mastering the New Medical Terminology Through Self-Instructional Modules: .
Av Peggy S. Stanfield, Y. H. Hui, Peggy S Stanfield, Y H Hui
Häftad, Engelska, 1995
1 139 kr
Bakery Products Science and Technology
Av Weibiao Zhou, Y. H. Hui, Weibiao (National University of Singapore) Zhou, California) Hui, Y. H. (American Food and Nutrition Center, Cutten, Y H Hui
Inbunden, Engelska, 2014
3 729 kr
Häftad, Engelska, 2018
1 149 kr
Inbunden, Engelska, 2018
5 649 kr
Inbunden, Engelska, 2017
4 699 kr
Inbunden, Engelska, 2017
3 189 kr
Inbunden, Engelska, 2017
3 899 kr
Inbunden, Engelska, 2012
5 049 kr
Inbunden, Engelska, 2012
3 869 kr
Handbook of Animal-Based Fermented Food and Beverage Technology
Av Y. H. Hui, E. Özgül Evranuz, USA) Hui, Y. H. (Science Technology System, West Sacramento, California, Turkey) Evranuz, E. Ozgul (Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University
Inbunden, Engelska, 2012
3 899 kr
Plant Sanitation for Food Processing and Food Service
Av Y. H. Hui, USA) Hui, Y. H. (Science Technology System, West Sacramento, California, Y H Hui
Inbunden, Engelska, 2014
3 269 kr
Handbook of Vegetable Preservation and Processing
Av Y. H. Hui, E. Özgül Evranuz, USA) Hui, Y. H. (Science Technology System, West Sacramento, California, Turkey) Evranuz, E. Ozgul (Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University
Inbunden, Engelska, 2015
4 529 kr
Food Drying Science and Technology
Av Y. H. Hui, Mohammed M. Farid, Oladiran Fasina, Athapol Noomhorm, Jorge Welti-Chanes
Inbunden, Engelska, 2008
4 529 kr