Dairy Science and Technology Handbook, Volume 2 1
bokomslag Dairy Science and Technology Handbook, Volume 2
Vetenskap & teknik

Dairy Science and Technology Handbook, Volume 2

Y H Hui

Inbunden

5129:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 7-11 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

  • 448 sidor
  • 2006
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.
  • Författare: Y H Hui
  • Format: Inbunden
  • ISBN: 9780470127070
  • Språk: Engelska
  • Antal sidor: 448
  • Utgivningsdatum: 2006-11-01
  • Förlag: Wiley-Interscience

Du kanske gillar

  1. bokomslag Dairy Science and Technology Handbook, Volume 1

    Dairy Science and Technology Handbook...

    Y H Hui

    Inbunden

    5129:-
  2. bokomslag Dairy Science and Technology Handbook, Volume 3

    Dairy Science and Technology Handbook...

    Y H Hui

    Inbunden

    5129:-
  3. bokomslag Discovering Our Past: A History of the United States-Early Years, Teacher Suite with SmartBook Bundle, 1-year subscription

    Discovering Our Past: A History of th...

    A N McGraw Hill

    Häftad

    5129:-
  4. bokomslag Handbook of Animal-Based Fermented Food and Beverage Technology

    Handbook of Animal-Based Fermented Fo...

    E Zgl Evranuz Y H Hui

    Inbunden

    5329:-
  5. bokomslag Food Plant Sanitation

    Food Plant Sanitation

    Y H Hui, L Bernard Bruinsma, J Richard Gorham, Wai-Kit Nip, Phillip S Tong

    Inbunden

    5659:-
  6. bokomslag H. Von Treitschke; H. Delbrück: Preußische Jahrbücher. Band 32

    H. Von Treitschke; H. Delbrück: Preuß...

    H Delbrück H Von Treitschke

    Inbunden

    5129:-
  7. bokomslag Nano- And Micromechanics of Polymers: Structure Modification and Improvement of Properties

    Nano- And Micromechanics of Polymers:...

    Goerg H Michler

    Inbunden

    5129:-
  8. bokomslag Handbook of Food Products Manufacturing, Volume 1

    Handbook of Food Products Manufacturi...

    Y H Hui

    Inbunden

    6909:-
  9. bokomslag Energy Management Reference Library Cd

    Energy Management Reference Library Cd

    Steve Doty, Wayne C Turner, Barney L Capehart, William J Kennedy, Klaus-Dieter E Pawlik

    Inbunden

    5129:-
  10. bokomslag Engineering Biopolymers: Markets, Manufacturing, Properties and Applications

    Engineering Biopolymers: Markets, Man...

    Hans-Josef Endres

    Inbunden

    5129:-

Andra av samma författare

  1. bokomslag Handbook of Food Products Manufacturing, Volume 1

    Handbook of Food Products Manufacturi...

    Y H Hui

    Inbunden

    6909:-
  2. bokomslag Dairy Science and Technology Handbook, Volume 1

    Dairy Science and Technology Handbook...

    Y H Hui

    Inbunden

    5129:-
  3. bokomslag Dairy Science and Technology Handbook, Volume 3

    Dairy Science and Technology Handbook...

    Y H Hui

    Inbunden

    5129:-
  4. bokomslag Handbook of Fruit and Vegetable Flavors

    Handbook of Fruit and Vegetable Flavors

    Y H Hui, Feng Chen, Leo M L Nollet

    Inbunden

    5919:-
  5. bokomslag Transgenic Plants and Crops

    Transgenic Plants and Crops

    George C Khachatourians, Y H Hui, Ralph Scorza, Wai-Kit Nip

    Inbunden

    6149:-
  6. bokomslag Food Plant Sanitation

    Food Plant Sanitation

    Y H Hui, L Bernard Bruinsma, J Richard Gorham, Wai-Kit Nip, Phillip S Tong

    Inbunden

    5659:-
  7. bokomslag Handbook of Food and Beverage Fermentation

    Handbook of Food and Beverage Ferment...

    Y H Hui

    Inbunden

    3119:-
  8. bokomslag Mastering the New Medical Terminology Through Self-Instructional Modules

    Mastering the New Medical Terminology...

    Y H Hui Peggy S Stanfield

    Pocket

    1269:-
  9. bokomslag Bakery Products Science and Technology

    Bakery Products Science and Technology

    Y H Hui Weibiao Zhou

    Inbunden

    4069:-
  10. bokomslag Handbook of Animal-Based Fermented Food and Beverage Technology

    Handbook of Animal-Based Fermented Fo...

    E Zgl Evranuz Y H Hui

    Pocket

    1549:-