Dairy Science and Technology Handbook, Volume 2
Product Manufacturing
Inbunden, Engelska, 2006
4 639 kr
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Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.
Produktinformation
- Utgivningsdatum2006-11-27
- Mått160 x 229 x 36 mm
- Vikt816 g
- FormatInbunden
- SpråkEngelska
- Antal sidor448
- FörlagJohn Wiley & Sons Inc
- ISBN9780470127070
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