Foodborne Disease Handbook, Second Edition

Volume I: Bacterial Pathogens

Inbunden, Engelska, 2018

Av Y. H. Hui

5 649 kr

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Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

Produktinformation

  • Utgivningsdatum2018-06-28
  • Mått178 x 254 x 42 mm
  • Vikt1 460 g
  • FormatInbunden
  • SpråkEngelska
  • Antal sidor702
  • Upplaga2
  • FörlagTaylor & Francis Ltd
  • ISBN9781315892986

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