Handbook of Frozen Foods
Inbunden, Engelska, 2004
Av Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim, K.D. Murrell, Wai-Kit Nip, USA) Hui, Y. H. (Science Technology System, West Sacramento, California, New Zealand) Lim, Miang Hoong (University of Otago, Dunedin, USA) Nip, Wai-Kit (University of Hawaii at Manoa, Honolulu
4 689 kr
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Fri frakt för medlemmar vid köp för minst 249 kr.Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.
Produktinformation
- Utgivningsdatum2004-03-29
- Mått178 x 254 x 45 mm
- Vikt1 496 g
- FormatInbunden
- SpråkEngelska
- Antal sidor1 293
- FörlagTaylor & Francis Inc
- ISBN9780824747121
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