Handbook of Food and Beverage Fermentation 1
bokomslag Handbook of Food and Beverage Fermentation
Vetenskap & teknik

Handbook of Food and Beverage Fermentation

Y H Hui

Inbunden

3119:-

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  • 1000 sidor
  • 2014
This reference studies an expansive range of starter cultures and manufacturing procedures for popular alcoholic beverages and bakery, dairy, meat, cereal, soy and vegetable food products - focusing on the quality of the final food product.
  • Författare: Y H Hui
  • Format: Inbunden
  • ISBN: 9780824751227
  • Språk: Engelska
  • Antal sidor: 1000
  • Utgivningsdatum: 2014-06-30
  • Förlag: Marcel Dekker Inc

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