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* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods * Includes coverage of manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * Includes truly international coverage with editors and contributors from all over the world.
- Format: Inbunden
- ISBN: 9780470125243
- Språk: Engelska
- Antal sidor: 1152
- Utgivningsdatum: 2007-05-01
- Förlag: Wiley-Interscience