Foodborne Disease Handbook

Volume IV: Seafood and Environmental Toxins

Inbunden, Engelska, 2017

Av Y. H. Hui

3 899 kr

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A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

Produktinformation

  • Utgivningsdatum2017-12-13
  • Mått178 x 254 x 41 mm
  • Vikt1 420 g
  • FormatInbunden
  • SpråkEngelska
  • Antal sidor680
  • Upplaga2
  • FörlagTaylor & Francis Ltd
  • ISBN9781315893013

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