Dairy Science and Technology Handbook, Volume 1 1
bokomslag Dairy Science and Technology Handbook, Volume 1
Vetenskap & teknik

Dairy Science and Technology Handbook, Volume 1

Y H Hui

Inbunden

5129:-

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  • 412 sidor
  • 2006
A handbook featuring contributions from a variety of authors Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.
  • Författare: Y H Hui
  • Format: Inbunden
  • ISBN: 9780470127063
  • Språk: Engelska
  • Antal sidor: 412
  • Utgivningsdatum: 2006-11-01
  • Förlag: Wiley-Interscience

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