Dairy Science and Technology Handbook, Volume 1

Principles and Properties

Inbunden, Engelska, 2006

AvHui,Y. H. Hui,Y H Hui

4 179 kr

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A handbook featuring contributions from a variety of authorsEdited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.

Produktinformation

Utgivningsdatum2006-11-27
Mått155 x 231 x 33 mm
Vikt748 g
FormatInbunden
SpråkEngelska
Antal sidor416
FörlagJohn Wiley & Sons Inc
ISBN9780470127063

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