Dairy Science and Technology Handbook, Volume 1
Principles and Properties
Inbunden, Engelska, 2006
4 329 kr
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Fri frakt för medlemmar vid köp för minst 249 kr.A handbook featuring contributions from a variety of authorsEdited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.
Produktinformation
- Utgivningsdatum2006-11-27
- Mått155 x 231 x 33 mm
- Vikt748 g
- SpråkEngelska
- Antal sidor416
- FörlagJohn Wiley & Sons Inc
- EAN9780470127063
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HUI, Viktoria Tkaczyk, Mara Mills, Alexandra Hui, Humboldt-Universitat zu Berlin) Tkaczyk, Viktoria (Professor for the History of Knowledge, Professor for the History of Knowledge, New York University) Mills, Mara (Associate Professor of Media, Culture, and Communication, Associate Professor of Media, Culture, and Communication, Mississippi State University) Hui, Alexandra (Associate Professor of History, Associate Professor of History
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