Francisco J. Barba – författare

Visar alla böcker från författaren Francisco J. Barba.

13 produkter

Kategorier

13 produkter

Innovative Technologies for Food Preservation
Inactivation of Spoilage and Pathogenic Microorganisms
AvFrancisco J. Barba,Anderson de Souza Sant'Anam. fl.
Häftad, Engelska, 2017
2 299 kr
Skickas inom 10-15 vardagar
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
AvFrancisco J. Barba,Jorge M.A. Saraivam. fl.
Häftad, Engelska, 2019
3 019 kr
Skickas inom 10-15 vardagar
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
AvFrancisco J. Barba,Oleksii Parniakovm. fl.
Häftad, Engelska, 2020
2 039 kr
Skickas inom 10-15 vardagar
Present and Future of High Pressure Processing
A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
AvFrancisco J. Barba,Carole Tonello-Samsonm. fl.
Häftad, Engelska, 2020
1 989 kr
Skickas inom 10-15 vardagar
Agri-Food Industry Strategies for Healthy Diets and Sustainability
New Challenges in Nutrition and Public Health
AvFrancisco J. Barba,Predrag Putnikm. fl.
Häftad, Engelska, 2020
2 379 kr
Skickas inom 10-15 vardagar
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Developing Healthier and Sustainable Food Products
AvFrancisco J. Barba,Giancarlo Cravottom. fl.
Häftad, Engelska, 2020
1 979 kr
Skickas inom 10-15 vardagar
Del 92
Del 92 - Advances in Food and Nutrition Research
Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
AvLorenzo,Jose M,Jose M. Lorenzom. fl.
Inbunden, Engelska, 2020
2 779 kr
Skickas inom 10-15 vardagar
Sustainable Production Technology in Food
AvJose M. Lorenzo,Paulo E.S. Munekatam. fl.
Häftad, Engelska, 2021
1 609 kr
Skickas inom 10-15 vardagar
Food Lipids
Sources, Health Implications, and Future Trends
AvJose M. Lorenzo,Paulo Eduardo Sichetti Munekatam. fl.
Häftad, Engelska, 2022
2 669 kr
Skickas inom 10-15 vardagar
Fish Protein Hydrolysates
From Production to Food and Nutraceutical Industry Applications
AvNilesh Nirmal,Chalat Santivarangknam. fl.
Häftad, Engelska, 2024
2 289 kr
Skickas inom 10-15 vardagar
Fermentation Processes: Emerging and Conventional Technologies
AvMohamed Koubaa,Francisco J. Barbam. fl.
Inbunden, Engelska, 2021
2 989 kr
Skickas inom 5-8 vardagar
Green Extraction and Valorization of By-Products from Food Processing
AvFrancisco J. Barba,Elena Rosello Sotom. fl.
Inbunden, Engelska, 2019
3 999 kr
Skickas inom 10-15 vardagar
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
AvJosé Manuel Lorenzo,Paulo E. S. Munekatam. fl.
Inbunden, Engelska, 2019
1 439 kr
Skickas inom 10-15 vardagar

Francisco J. Barba – författare

Innovative Technologies for Food Preservation

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Present and Future of High Pressure Processing

Agri-Food Industry Strategies for Healthy Diets and Sustainability

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Sustainable Production Technology in Food

Food Lipids

Fish Protein Hydrolysates

Fermentation Processes: Emerging and Conventional Technologies

Green Extraction and Valorization of By-Products from Food Processing

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Francisco J. Barba – författare

Innovative Technologies for Food Preservation

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Present and Future of High Pressure Processing

Agri-Food Industry Strategies for Healthy Diets and Sustainability

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Sustainable Production Technology in Food

Food Lipids

Fish Protein Hydrolysates

Fermentation Processes: Emerging and Conventional Technologies

Green Extraction and Valorization of By-Products from Food Processing

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet