Francisco J. Barba - Böcker
Innovative Technologies for Food Preservation
Av Francisco J. Barba, Anderson de Souza Sant'Ana, Vibeke Orlien, Mohamed Koubaa, Anderson de Souza Sant'ana, Francisco J Barba, Anderson De Souza Sant'Ana
Häftad, Engelska, 2017
2 209 kr
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Av Francisco J. Barba, Jorge M.A. Saraiva, Giancarlo Cravotto, Jose M. Lorenzo, Spain) Barba, Francisco J., Ph.D. (University of Valencia, Portugal) Saraiva, Jorge M.A. (University of Aveiro, Italy) Cravotto, Giancarlo (Department of Drug Science and Technology, University of Turin, Spain) Lorenzo, Jose M. (Meat Technology Centre of Galicia, Jorge M. a. Saraiva, Jorge Manuel Alexandre Saraiva
Häftad, Engelska, 2019
2 899 kr
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
Av Francisco J. Barba, Oleksii Parniakov, Artur Wiktor, Spain) Barba, Francisco J., Ph.D. (University of Valencia, Germany) Parniakov, Oleksii (Principal Scientist, R&D Department, Elea GmbH, Artur (Warsaw University of Life Sciences) Wiktor
Häftad, Engelska, 2020
1 959 kr
Present and Future of High Pressure Processing
Av Francisco J. Barba, Carole Tonello-Samson, Eduardo Pu�rtolas, Mar�a Lavilla, Eduardo Puértolas, María Lavilla, Spain) Barba, Francisco J., Ph.D. (University of Valencia, Spain) Tonello-Samson, Carole (HIPERBARIC. Burgos, Spain) Puertolas, Eduardo (AZTI, Spain) Lavilla, Maria (AZTI
Häftad, Engelska, 2020
1 959 kr
Agri-Food Industry Strategies for Healthy Diets and Sustainability
Av Francisco J. Barba, Predrag Putnik, Danijela Bursac Kovacevic, Spain) Barba, Francisco J., Ph.D. (University of Valencia, Croatia) Putnik, Predrag, PhD (University North, Zagreb, Croatia) Bursac Kovacevic, Danijela (University of Zagreb, Zagreb
Häftad, Engelska, 2020
2 339 kr
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Av Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, Jos� Manuel Lorenzo, Paulo Eduardo Sichetti Munekata?, José Manuel Lorenzo, Paulo Eduardo Sichetti Munekata︎, Spain) Barba, Francisco J., Ph.D. (University of Valencia, Italy) Cravotto, Giancarlo (Department of Drug Science and Technology, University of Turin, Green Extraction Team) Chemat, Farid (Universite d’Avignon et des Pays du Vaucluse, INRA, UMR 408, Spain) Lorenzo, Jose Manuel (Associate Professor, University of Vigo, Spain) Sichetti Munekata, Paulo Eduardo (Meat Technology Center of Galicia, Ourense
Häftad, Engelska, 2020
1 899 kr
Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
Inbunden, Engelska, 2020
2 759 kr
Sustainable Production Technology in Food
Av Jose M. Lorenzo, Paulo E.S. Munekata, Francisco J. Barba, Spain) Lorenzo, Jose M. (Head of Research, Meat Technology Centre of Galicia, Ourense, Spain) Munekata, Paulo E.S. (Postdoctoral Researcher (Juan de la Cierva – formacion scholarship), Centro Tecnologico de la Carne de Galicia, Ourense, PhD (Universitat de Valencia) Barba, Francisco J., Paulo E. S. Munekata
Häftad, Engelska, 2021
1 569 kr
Food Lipids
Av Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro, Francisco J. Barba, Rub�n Dom�nguez, Rubén Domínguez, Spain) Lorenzo, Jose M. (Head of Research, Meat Technology Centre of Galicia, Ourense, Spain) Sichetti Munekata, Paulo Eduardo (Postdoctoral Researcher, Meat Technology Centre of Galicia (CTC), Ourense, Spain) Pateiro, Mirian (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense, PhD (Universitat de Valencia) Barba, Francisco J., Spain) Dominguez, Ruben (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense, Paulo Eduardo Sichetti Munekat
Häftad, Engelska, 2022
2 569 kr
Fish Protein Hydrolysates
Av Nilesh Nirmal, Chalat Santivarangkna, Alaa El-Din A. (Aladin) Bekhit, Francisco J. Barba, Alaa El-Din a (Aladin) Bekhit, Francisco J Barba
Häftad, Engelska, 2024
2 329 kr
Fermentation Processes: Emerging and Conventional Technologies
Av Mohamed Koubaa, Francisco J. Barba, Shahin Roohinejad, Francisco J Barba
Inbunden, Engelska, 2021
2 649 kr
Green Extraction and Valorization of By-Products from Food Processing
Av Francisco J. Barba, Elena Rosello Soto, Mladen Brncic, Jose Manuel Lorenzo Rodriquez
Inbunden, Engelska, 2019
2 939 kr
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Av José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá
Inbunden, Engelska, 2019
1 419 kr