Francisco J. Barba – författare
Visar alla böcker från författaren Francisco J. Barba.
13 produkter
13 produkter
Innovative Technologies for Food Preservation
Inactivation of Spoilage and Pathogenic Microorganisms
Häftad, Engelska, 2017
2 169 kr
Skickas inom 10-15 vardagar
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Häftad, Engelska, 2019
2 849 kr
Skickas inom 10-15 vardagar
1 929 kr
Skickas inom 10-15 vardagar
Present and Future of High Pressure Processing
A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
Häftad, Engelska, 2020
1 929 kr
Skickas inom 10-15 vardagar
Agri-Food Industry Strategies for Healthy Diets and Sustainability
New Challenges in Nutrition and Public Health
Häftad, Engelska, 2020
2 299 kr
Skickas inom 10-15 vardagar
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Developing Healthier and Sustainable Food Products
Häftad, Engelska, 2020
1 869 kr
Skickas inom 10-15 vardagar
Del 92 - Advances in Food and Nutrition Research
Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
Inbunden, Engelska, 2020
2 709 kr
Skickas inom 10-15 vardagar
1 559 kr
Skickas inom 10-15 vardagar
2 529 kr
Skickas inom 10-15 vardagar
Fish Protein Hydrolysates
From Production to Food and Nutraceutical Industry Applications
Häftad, Engelska, 2024
2 229 kr
Skickas inom 10-15 vardagar
2 829 kr
Skickas inom 5-8 vardagar
3 309 kr
Skickas inom 10-15 vardagar
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Inbunden, Engelska, 2019
1 389 kr
Skickas inom 10-15 vardagar