Hoppa till sidans huvudinnehåll

Francisco J. Barba – författare

Visar alla böcker från författaren Francisco J. Barba.
13 produkter
Francisco J. Barba, Anderson de Souza Sant'Ana, Vibeke Orlien, Mohamed Koubaa - Innovative Technologies for Food Preservation, Häftad

Innovative Technologies for Food Preservation

Inactivation of Spoilage and Pathogenic Microorganisms

AvFrancisco J. Barba,Anderson de Souza Sant'Anam. fl.

Häftad, Engelska, 2017

2 149 kr

Skickas inom 10-15 vardagar

Francisco J. Barba, Jorge M.A. Saraiva, Giancarlo Cravotto, Jose M. Lorenzo - Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds, Häftad

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

AvFrancisco J. Barba,Jorge M.A. Saraivam. fl.

Häftad, Engelska, 2019

2 929 kr

Skickas inom 10-15 vardagar

Francisco J. Barba, Oleksii Parniakov, Artur Wiktor - Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow, Häftad

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

AvFrancisco J. Barba,Oleksii Parniakovm. fl.

Häftad, Engelska, 2020

1 979 kr

Skickas inom 10-15 vardagar

Francisco J. Barba, Carole Tonello-Samson, Eduardo Pu�rtolas, Mar�a Lavilla - Present and Future of High Pressure Processing, Häftad

Present and Future of High Pressure Processing

A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods

AvFrancisco J. Barba,Carole Tonello-Samsonm. fl.

Häftad, Engelska, 2020

1 979 kr

Skickas inom 10-15 vardagar

Francisco J. Barba, Predrag Putnik, Danijela Bursac Kovacevic - Agri-Food Industry Strategies for Healthy Diets and Sustainability, Häftad

Agri-Food Industry Strategies for Healthy Diets and Sustainability

New Challenges in Nutrition and Public Health

AvFrancisco J. Barba,Predrag Putnikm. fl.

Häftad, Engelska, 2020

2 359 kr

Skickas inom 10-15 vardagar

Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, Jos� Manuel Lorenzo, Paulo Eduardo Sichetti Munekata? - Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound, Häftad

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Developing Healthier and Sustainable Food Products

AvFrancisco J. Barba,Giancarlo Cravottom. fl.

Häftad, Engelska, 2020

1 919 kr

Skickas inom 10-15 vardagar

Lorenzo,Jose M, Jose M. Lorenzo, Francisco J. Barba - Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds, Inbunden
Del 92 - Advances in Food and Nutrition Research

Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

AvLorenzo,Jose M,Jose M. Lorenzom. fl.

Inbunden, Engelska, 2020

2 789 kr

Skickas inom 10-15 vardagar

Jose M. Lorenzo, Paulo E.S. Munekata, Francisco J. Barba - Sustainable Production Technology in Food, Häftad

Sustainable Production Technology in Food

AvJose M. Lorenzo,Paulo E.S. Munekatam. fl.

Häftad, Engelska, 2021

1 599 kr

Skickas inom 10-15 vardagar

Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro, Francisco J. Barba, Rub�n Dom�nguez - Food Lipids, Häftad

Food Lipids

Sources, Health Implications, and Future Trends

AvJose M. Lorenzo,Paulo Eduardo Sichetti Munekatam. fl.

Häftad, Engelska, 2022

2 599 kr

Skickas inom 10-15 vardagar

Nilesh Nirmal, Chalat Santivarangkna, Alaa El-Din A. (Aladin) Bekhit, Francisco J. Barba - Fish Protein Hydrolysates, Häftad

Fish Protein Hydrolysates

From Production to Food and Nutraceutical Industry Applications

AvNilesh Nirmal,Chalat Santivarangknam. fl.

Häftad, Engelska, 2024

2 289 kr

Skickas inom 10-15 vardagar

Mohamed Koubaa, Francisco J. Barba, Shahin Roohinejad - Fermentation Processes: Emerging and Conventional Technologies, Inbunden

Fermentation Processes: Emerging and Conventional Technologies

AvMohamed Koubaa,Francisco J. Barbam. fl.

Inbunden, Engelska, 2021

2 899 kr

Skickas inom 5-8 vardagar

Francisco J. Barba, Elena Rosello Soto, Mladen Brncic, Jose Manuel Lorenzo Rodriquez - Green Extraction and Valorization of By-Products from Food Processing, Inbunden

Green Extraction and Valorization of By-Products from Food Processing

AvFrancisco J. Barba,Elena Rosello Sotom. fl.

Inbunden, Engelska, 2019

3 389 kr

Skickas inom 10-15 vardagar

José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá - More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet, Inbunden

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

AvJosé Manuel Lorenzo,Paulo E. S. Munekatam. fl.

Inbunden, Engelska, 2019

1 409 kr

Skickas inom 10-15 vardagar