Anderson de Souza Sant'Ana – författare

Visar alla böcker från författaren Anderson de Souza Sant'Ana.

3 produkter

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3 produkter

Francisco J. Barba, Anderson de Souza Sant'Ana, Vibeke Orlien, Mohamed Koubaa - Innovative Technologies for Food Preservation, Häftad

Innovative Technologies for Food Preservation

Inactivation of Spoilage and Pathogenic Microorganisms

AvFrancisco J. Barba,Anderson de Souza Sant'Anam. fl.

Häftad, Engelska, 2017

2 149 kr

Skickas inom 10-15 vardagar

Anderson de Souza Sant'Ana - Quantitative Microbiology in Food Processing, Inbunden

Quantitative Microbiology in Food Processing

Modeling the Microbial Ecology

AvAnderson de Souza Sant'Ana

Inbunden, Engelska, 2017

3 049 kr

Skickas inom 11-20 vardagar

Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana - Essential Oils in Food Processing: Chemistry, Safety and Applications, Inbunden

Essential Oils in Food Processing: Chemistry, Safety and Applications

AvSeyed Mohammed Bagher Hashemi,Amin Mousavi Khaneghahm. fl.

Inbunden, Engelska, 2017

3 099 kr

Skickas inom 11-20 vardagar