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Jose M. Lorenzo - Böcker

Visar alla böcker från författaren Jose M. Lorenzo.
9 produkter

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

AvFrancisco J. Barba,Jorge M.A. Saraiva,Giancarlo Cravotto,Jose M. Lorenzo,Spain) Barba, Francisco J., Ph.D. (University of Valencia,Portugal) Saraiva, Jorge M.A. (University of Aveiro,Italy) Cravotto, Giancarlo (Department of Drug Science and Technology, University of Turin,Spain) Lorenzo, Jose M. (Meat Technology Centre of Galicia,Jorge M. a. Saraiva,Jorge Manuel Alexandre Saraiva

Häftad, Engelska, 2019

2 759 kr

Skickas inom 7-10 vardagar

Del 92 - Advances in Food and Nutrition Research

Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

AvLorenzo,Jose M,Jose M. Lorenzo,Francisco J. Barba

Inbunden, Engelska, 2020

2 629 kr

Skickas inom 7-10 vardagar

Sustainable Production Technology in Food

AvJose M. Lorenzo,Paulo E.S. Munekata,Francisco J. Barba,Spain) Lorenzo, Jose M. (Head of Research, Meat Technology Centre of Galicia, Ourense,Spain) Munekata, Paulo E.S. (Postdoctoral Researcher (Juan de la Cierva – formacion scholarship), Centro Tecnologico de la Carne de Galicia, Ourense,PhD (Universitat de Valencia) Barba, Francisco J.,Paulo E. S. Munekata

Häftad, Engelska, 2021

1 509 kr

Skickas inom 7-10 vardagar

Food Lipids

Sources, Health Implications, and Future Trends

AvJose M. Lorenzo,Paulo Eduardo Sichetti Munekata,Mirian Pateiro,Francisco J. Barba,Rub�n Dom�nguez,Rubén Domínguez,Spain) Lorenzo, Jose M. (Head of Research, Meat Technology Centre of Galicia, Ourense,Spain) Sichetti Munekata, Paulo Eduardo (Postdoctoral Researcher, Meat Technology Centre of Galicia (CTC), Ourense,Spain) Pateiro, Mirian (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense,PhD (Universitat de Valencia) Barba, Francisco J.,Spain) Dominguez, Ruben (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense,Paulo Eduardo Sichetti Munekat

Häftad, Engelska, 2022

2 449 kr

Skickas inom 7-10 vardagar

Food Proteomics

Technological Advances, Current Applications and Future Perspectives

AvMaria Lopez Pedrouso,Daniel Franco Ruiz,Jose M. Lorenzo,Spain) Pedrouso, Maria Lopez (Researcher, Department of Zoology, Genetics and Physical Anthropology, University of Santiago de Compostela, Santiago de Compostela,Spain) Ruiz, Daniel Franco (Head of Research, Meat Technological Center of Galicia, Ourense,Spain) Lorenzo, Jose M. (Head of Research, Meat Technology Centre of Galicia, Ourense

Häftad, Engelska, 2022

1 769 kr

Skickas inom 7-10 vardagar

Pork

Meat Quality and Processed Meat Products

AvPaulo E.S. Munekata,Mirian Pateiro,Daniel Franco,José M. Lorenzo,Jose M. Lorenzo,Paulo E. S. Munekata

Inbunden, Engelska, 2021

3 279 kr

Skickas inom 10-15 vardagar

Sustainable Aquafeeds

Technological Innovation and Novel Ingredients

AvJose M. Lorenzo,Jesus Simal-Gandara

Inbunden, Engelska, 2021

3 199 kr

Skickas inom 10-15 vardagar

Pork

Meat Quality and Processed Meat Products

AvPaulo E.S. Munekata,Mirian Pateiro,Daniel Franco,José M. Lorenzo,Jose M. Lorenzo,Paulo E. S. Munekata

Häftad, Engelska, 2024

1 279 kr

Skickas inom 10-15 vardagar

Sustainable Aquafeeds

Technological Innovation and Novel Ingredients

AvJose M. Lorenzo,Jesus Simal-Gandara

Häftad, Engelska, 2023

1 989 kr

Skickas inom 10-15 vardagar