Jose M. Lorenzo - Böcker
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Av Francisco J. Barba, Jorge M.A. Saraiva, Giancarlo Cravotto, Jose M. Lorenzo, Spain) Barba, Francisco J., Ph.D. (University of Valencia, Portugal) Saraiva, Jorge M.A. (University of Aveiro, Italy) Cravotto, Giancarlo (Department of Drug Science and Technology, University of Turin, Spain) Lorenzo, Jose M. (Meat Technology Centre of Galicia, Jorge M. a. Saraiva, Jorge Manuel Alexandre Saraiva
Häftad, Engelska, 2019
2 819 kr
Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
Inbunden, Engelska, 2020
2 679 kr
Sustainable Production Technology in Food
Av Jose M. Lorenzo, Paulo E.S. Munekata, Francisco J. Barba, Spain) Lorenzo, Jose M. (Head of Research, Meat Technology Centre of Galicia, Ourense, Spain) Munekata, Paulo E.S. (Postdoctoral Researcher (Juan de la Cierva – formacion scholarship), Centro Tecnologico de la Carne de Galicia, Ourense, PhD (Universitat de Valencia) Barba, Francisco J., Paulo E. S. Munekata
Häftad, Engelska, 2021
1 539 kr
Food Lipids
Av Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro, Francisco J. Barba, Rub�n Dom�nguez, Rubén Domínguez, Spain) Lorenzo, Jose M. (Head of Research, Meat Technology Centre of Galicia, Ourense, Spain) Sichetti Munekata, Paulo Eduardo (Postdoctoral Researcher, Meat Technology Centre of Galicia (CTC), Ourense, Spain) Pateiro, Mirian (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense, PhD (Universitat de Valencia) Barba, Francisco J., Spain) Dominguez, Ruben (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense, Paulo Eduardo Sichetti Munekat
Häftad, Engelska, 2022
2 499 kr
Food Proteomics
Av Maria Lopez Pedrouso, Daniel Franco Ruiz, Jose M. Lorenzo, Spain) Pedrouso, Maria Lopez (Researcher, Department of Zoology, Genetics and Physical Anthropology, University of Santiago de Compostela, Santiago de Compostela, Spain) Ruiz, Daniel Franco (Head of Research, Meat Technological Center of Galicia, Ourense, Spain) Lorenzo, Jose M. (Head of Research, Meat Technology Centre of Galicia, Ourense
Häftad, Engelska, 2022
1 799 kr
Pork
Av Paulo E.S. Munekata, Mirian Pateiro, Daniel Franco, José M. Lorenzo, Jose M. Lorenzo, Paulo E. S. Munekata
Inbunden, Engelska, 2021
3 719 kr
Inbunden, Engelska, 2021
3 079 kr
Pork
Av Paulo E.S. Munekata, Mirian Pateiro, Daniel Franco, José M. Lorenzo, Jose M. Lorenzo, Paulo E. S. Munekata
Häftad, Engelska, 2024
1 409 kr
Häftad, Engelska, 2023
1 859 kr