Paulo Eduardo Sichetti Munekata? - Böcker

Visar alla böcker från författaren Paulo Eduardo Sichetti Munekata?.

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3 produkter

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Developing Healthier and Sustainable Food Products

AvFrancisco J. Barba,Giancarlo Cravotto,Farid Chemat,Jos� Manuel Lorenzo,Paulo Eduardo Sichetti Munekata?,José Manuel Lorenzo,Paulo Eduardo Sichetti Munekata︎,Spain) Barba, Francisco J., Ph.D. (University of Valencia,Italy) Cravotto, Giancarlo (Department of Drug Science and Technology, University of Turin,Green Extraction Team) Chemat, Farid (Universite d’Avignon et des Pays du Vaucluse, INRA, UMR 408,Spain) Lorenzo, Jose Manuel (Associate Professor, University of Vigo,Spain) Sichetti Munekata, Paulo Eduardo (Meat Technology Center of Galicia, Ourense

Häftad, Engelska, 2020

1 809 kr

Skickas inom 7-10 vardagar

Food Lipids

Sources, Health Implications, and Future Trends

AvJose M. Lorenzo,Paulo Eduardo Sichetti Munekata,Mirian Pateiro,Francisco J. Barba,Rub�n Dom�nguez,Rubén Domínguez,Spain) Lorenzo, Jose M. (Head of Research, Meat Technology Centre of Galicia, Ourense,Spain) Sichetti Munekata, Paulo Eduardo (Postdoctoral Researcher, Meat Technology Centre of Galicia (CTC), Ourense,Spain) Pateiro, Mirian (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense,PhD (Universitat de Valencia) Barba, Francisco J.,Spain) Dominguez, Ruben (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense,Paulo Eduardo Sichetti Munekat

Häftad, Engelska, 2022

2 449 kr

Skickas inom 7-10 vardagar

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds

AvPaulo Eduardo Sichetti Munekata,Spain) Sichetti Munekata, Paulo Eduardo (Postdoctoral Researcher, Meat Technology Centre of Galicia (CTC), Ourense

Häftad, Engelska, 2024

1 819 kr

Skickas inom 7-10 vardagar