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Mohamed Koubaa – författare

Visar alla böcker från författaren Mohamed Koubaa.
5 produkter
Francisco J. Barba, Anderson de Souza Sant'Ana, Vibeke Orlien, Mohamed Koubaa - Innovative Technologies for Food Preservation, Häftad

Innovative Technologies for Food Preservation

Inactivation of Spoilage and Pathogenic Microorganisms

AvFrancisco J. Barba,Anderson de Souza Sant'Anam. fl.

Häftad, Engelska, 2017

2 149 kr

Skickas inom 10-15 vardagar

Koubaa,Mohame, Mohamed Koubaa, Sara Mitri, Nicolas Louka - Yarrowia Lipolytica Yeast, Häftad

Yarrowia Lipolytica Yeast

From Metabolic Engineering to Biotechnological Applications

AvKoubaa,Mohame,Mohamed Koubaam. fl.

Häftad, Engelska, 2025

2 209 kr

Skickas inom 10-15 vardagar

Mohamed Koubaa, Francisco J. Barba, Shahin Roohinejad - Fermentation Processes: Emerging and Conventional Technologies, Inbunden

Fermentation Processes: Emerging and Conventional Technologies

AvMohamed Koubaa,Francisco J. Barbam. fl.

Inbunden, Engelska, 2021

2 899 kr

Skickas inom 5-8 vardagar

Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan - Effect of Emerging Processing Methods on the Food Quality, Inbunden

Effect of Emerging Processing Methods on the Food Quality

Advantages and Challenges

AvShahin Roohinejad,Mohamed Koubaam. fl.

Inbunden, Engelska, 2019

2 099 kr

Skickas inom 10-15 vardagar

Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan - Effect of Emerging Processing Methods on the Food Quality, Häftad

Effect of Emerging Processing Methods on the Food Quality

Advantages and Challenges

AvShahin Roohinejad,Mohamed Koubaam. fl.

Häftad, Engelska, 2020

1 809 kr

Skickas inom 5-8 vardagar