Mohamed Koubaa - Böcker
Innovative Technologies for Food Preservation
Av Francisco J. Barba, Anderson de Souza Sant'Ana, Vibeke Orlien, Mohamed Koubaa, Anderson de Souza Sant'ana
Häftad, Engelska, 2017
2 209 kr
Yarrowia Lipolytica Yeast
Av Koubaa,Mohame, Mohamed Koubaa, Sara Mitri, Nicolas Louka, France) Koubaa, Mohamed (Assistant Professor, Ecole Superieure de Chimie Organique et Minerale, Compiegne, France) Mitri, Sara (PhD candidate, Process Engineering, University of Technology of Compiegne, Lebanon) Louka, Nicolas (Professor, Saint Joseph University of Beirut, Beyrouth
Häftad, Engelska, 2025
2 329 kr
Fermentation Processes: Emerging and Conventional Technologies
Av Mohamed Koubaa, Francisco J. Barba, Shahin Roohinejad, Francisco J Barba
Inbunden, Engelska, 2021
2 659 kr
Effect of Emerging Processing Methods on the Food Quality
Av Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan
Inbunden, Engelska, 2019
2 109 kr
Effect of Emerging Processing Methods on the Food Quality
Av Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan
Häftad, Engelska, 2020
1 849 kr