José Manuel Lorenzo - Böcker
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Av Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, Jos� Manuel Lorenzo, Paulo Eduardo Sichetti Munekata?, José Manuel Lorenzo, Paulo Eduardo Sichetti Munekata︎, Spain) Barba, Francisco J., Ph.D. (University of Valencia, Italy) Cravotto, Giancarlo (Department of Drug Science and Technology, University of Turin, Green Extraction Team) Chemat, Farid (Universite d’Avignon et des Pays du Vaucluse, INRA, UMR 408, Spain) Lorenzo, Jose Manuel (Associate Professor, University of Vigo, Spain) Sichetti Munekata, Paulo Eduardo (Meat Technology Center of Galicia, Ourense
Häftad, Engelska, 2020
1 849 kr
Sensory Analysis for the Development of Meat Products
Av Jos� Manuel Lorenzo, Mirian Pateiro, Erick Saldana, Paulo E.S. Munekata, José Manuel Lorenzo, Spain) Lorenzo, Jose Manuel (Associate Professor, University of Vigo, Spain) Pateiro, Mirian (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense, Peru) Saldana, Erick (Research Professor, Universidad Nacional de Moquegua, Moquegua, Spain) Munekata, Paulo E.S. (Postdoctoral Researcher (Juan de la Cierva – formacion scholarship), Centro Tecnologico de la Carne de Galicia, Ourense, Jose Manuel Lorenzo Rodriguez, Mirian Pateiro Moure
Häftad, Engelska, 2022
2 019 kr
Meat and Meat Replacements
Av Herbert L Meiselman, Jos� Manuel Lorenzo, José Manuel Lorenzo, USA) Meiselman, Herbert L (Consultant, Herb Meiselman Training and Consulting, Rockport, Massachusetts, USA; Retired Senior Research Scientist, Natick Laboratories, Natick, Massachusetts, Spain) Lorenzo, Jose Manuel (Associate Professor, University of Vigo, Herbert L. Meiselman
Häftad, Engelska, 2022
3 299 kr
Strategies to Improve the Quality of Foods
Av Jos� Manuel Lorenzo, José Manuel Lorenzo, Spain) Lorenzo, Jose Manuel (Associate Professor, University of Vigo
Häftad, Engelska, 2023
1 859 kr
Non-Conventional Starch Sources
Av Jos� Manuel Lorenzo, Sneh Punia Bangar, José Manuel Lorenzo, Spain) Lorenzo, Jose Manuel (Associate Professor, University of Vigo, United States) Bangar, Sneh Punia, Ph.D. (Rochester Institute of Technology, New York
Häftad, Engelska, 2023
2 579 kr
- Nyhet
Plant Polyphenols in the Food and Cosmetic Industries
Av Jos� Manuel Lorenzo, Christophe Hano, José Manuel Lorenzo
Häftad, Engelska, 2026
2 209 kr
Inbunden, Engelska, 2024
3 339 kr
Methods to Assess the Quality of Meat Products
Av José Manuel Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E.S. Munekata, Jose Manuel Lorenzo, Ruben Dominguez, Mirian Domínguez, Rubén
Inbunden, Engelska, 2022
2 379 kr
Methods to Assess the Quality of Meat Products
Av José Manuel Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E.S. Munekata, Jose Manuel Lorenzo, Ruben Dominguez, Mirian Domínguez, Rubén, Pateiro
Häftad, Engelska, 2023
1 689 kr
Production of Traditional Mediterranean Meat Products
Av José Manuel Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E.S. Munekata, Jose Manuel Lorenzo, Ruben Dominguez, Mirian Domínguez, Rubén, Pateiro
Inbunden, Engelska, 2022
2 379 kr
Production of Traditional Mediterranean Meat Products
Av José Manuel Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E.S. Munekata, Jose Manuel Lorenzo, Ruben Dominguez, Mirian Domínguez, Rubén
Häftad, Engelska, 2022
1 679 kr
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Av José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá
Inbunden, Engelska, 2019
1 409 kr