Paulo E. S. Munekata - Böcker
Sustainable Production Technology in Food
Av Jose M. Lorenzo, Paulo E.S. Munekata, Francisco J. Barba, Spain) Lorenzo, Jose M. (Head of Research, Meat Technology Centre of Galicia, Ourense, Spain) Munekata, Paulo E.S. (Postdoctoral Researcher (Juan de la Cierva – formacion scholarship), Centro Tecnologico de la Carne de Galicia, Ourense, PhD (Universitat de Valencia) Barba, Francisco J., Paulo E. S. Munekata
Häftad, Engelska, 2021
1 539 kr
Pork
Av Paulo E.S. Munekata, Mirian Pateiro, Daniel Franco, José M. Lorenzo, Jose M. Lorenzo, Paulo E. S. Munekata
Inbunden, Engelska, 2021
3 719 kr
Pork
Av Paulo E.S. Munekata, Mirian Pateiro, Daniel Franco, José M. Lorenzo, Jose M. Lorenzo, Paulo E. S. Munekata
Häftad, Engelska, 2024
1 409 kr
Methods to Assess the Quality of Meat Products
Av José Manuel Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E.S. Munekata, Jose Manuel Lorenzo, Ruben Dominguez, Mirian Domínguez, Rubén, Pateiro
Häftad, Engelska, 2023
1 689 kr
Production of Traditional Mediterranean Meat Products
Av José Manuel Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E.S. Munekata, Jose Manuel Lorenzo, Ruben Dominguez, Mirian Domínguez, Rubén, Pateiro
Inbunden, Engelska, 2022
2 369 kr
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Av José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá
Inbunden, Engelska, 2019
1 409 kr