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C. Anandharamakrishnan - Böcker

Visar alla böcker från författaren C. Anandharamakrishnan.
23 produkter

Liposomal Encapsulation in Food Science and Technology

AvC. Anandharamakrishnan,Sayantani Dutta,India) Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala,India) Dutta, Sayantani (DST-INSPIRE Faculty, Department of Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology, Ministry of Food Indus, GOI

Häftad, Engelska, 2022

2 379 kr

Skickas inom 7-10 vardagar

Industrial Application of Functional Foods, Ingredients and Nutraceuticals

Extraction, Processing and Formulation of Bioactive Compounds

AvC. Anandharamakrishnan,Parthasarathi Subramanian,India) Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala,P.Subramanian@massey.ac.nz) Subramanian, Parthasarathi (S. Parthasarathi, Research Officer, Riddet Institute, Massey University, Palmerston North, New Zealand

Häftad, Engelska, 2023

2 379 kr

Skickas inom 7-10 vardagar

Conductive Hydro Drying of Foods

Principles and Applications

AvC. Anandharamakrishnan,Jeyan Arthur Moses,K S Yoha

Häftad, Engelska, 2024

2 379 kr

Skickas inom 7-10 vardagar

Utilizing Microfluidics in the Food Industry

Applications and Techniques

AvC. Anandharamakrishnan,Jeyan Arthur Moses,Pramila Murugesan,Maria Leena,India) Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala,India) Arthur Moses, Jeyan (National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM - T), Thanjavur, Tamil Nadu,India) Murugesan, Pramila (SRM Institute of Science and Technology, Tiruchirappalli, Tamil Nadu,India) Leena, Maria (SRM Institute of Science and Technology, Tiruchirappalli, Tamil Nadu,Jeyan Arthur Moses

Häftad, Engelska, 2024

2 379 kr

Skickas inom 7-10 vardagar

Unit Operations in Food Grain Processing

AvC.K. Sunil,K.A. Athmaselvi,N. Venkatachalapathy,C. Anandharamakrishnan,V.M. Balasubramaniam,India) Sunil, C.K., Ph.D. (Department of Food Process Engineering and Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur,India) Athmaselvi, K.A. (Associate Professor and Head, Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur,India) Venkatachalapathy, N. (Professor, Department of Food Engineering and Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur,India) Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala,United States) Balasubramaniam, V.M. (Professor, Department of Food Science and Technology & Food Agricultural Biological Engineering, Food Safety Engineering Laboratory-Center for Clean Food Process Technology, The Ohio State University, Columbus, Ohio,C. K. Sunil,K. a. Athmaselvi,K. A. Athmaselvi

Häftad, Engelska, 2024

2 539 kr

Skickas inom 7-10 vardagar

Non-Thermal Technologies for the Food Industry

Advances and Regulations

AvC. Anandharamakrishnan,V. R. Sinija,R. Mahendran,India) Sinija, V. R. (National Institute of Food Technology, Entrepreneurship & Management

Inbunden, Engelska, 2024

3 109 kr

Skickas inom 10-15 vardagar

Non-Thermal Technologies for the Food Industry

Advances and Regulations

AvC. Anandharamakrishnan,V. R. Sinija,R. Mahendran,India) Sinija, V. R. (National Institute of Food Technology, Entrepreneurship & Management

Häftad, Engelska, 2025

1 209 kr

Skickas inom 10-15 vardagar

Spray Drying Techniques for Food Ingredient Encapsulation

AvC. Anandharamakrishnan,Padma Ishwarya S.,Padma Ishwarya S

Inbunden, Engelska, 2015

2 759 kr

Skickas inom 7-10 vardagar

Handbook of Drying for Dairy Products

AvC. Anandharamakrishnan

Inbunden, Engelska, 2017

2 499 kr

Skickas inom 7-10 vardagar

3D Printing of Foods

AvC. Anandharamakrishnan,Jeyan A. Moses,T. Anukiruthika,Jeyan A Moses

Inbunden, Engelska, 2022

3 029 kr

Skickas inom 7-10 vardagar

Nanotechnology for Sustainable Food Packaging

AvC. Anandharamakrishnan,Jeyan A. Moses,M. Maria Leena,India) Anandharamakrishnan, C. (Indian Institute of Food Processing Technology (IIFPT),India) Moses, Jeyan A. (Indian Institute of Food Processing Technology (IIFPT),India) Leena, M. Maria (Indian Institute of Food Processing Technology (IIFPT),Jeyan A Moses,M Maria Leena

Inbunden, Engelska, 2025

2 479 kr

Skickas inom 7-10 vardagar

Essentials and Applications of Food Engineering

AvC. Anandharamakrishnan,S. Padma Ishwarya,India) Padma Ishwarya, S. (Indian Institute of Technology Madras

Inbunden, Engelska, 2019

2 679 kr

Skickas inom 10-15 vardagar

4D Printing of Foods

Fundamentals, Applications and Prospects

AvC. Anandharamakrishnan,Jeyan A. Moses,P. Santhoshkumar,India) Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST),India) Moses, Jeyan A. (National Institute of Food Technology,India) Santhoshkumar, P. (National Institute of Food Technology,Jeyan A Moses

Inbunden, Engelska, 2025

2 599 kr

Skickas inom 7-10 vardagar

Computational Fluid Dynamics Applications in Food Processing

AvC. Anandharamakrishnan

Häftad, Engelska, 2013

689 kr

Skickas inom 10-15 vardagar

Techniques for Nanoencapsulation of Food Ingredients

AvC. Anandharamakrishnan

Häftad, Engelska, 2013

689 kr

Skickas inom 10-15 vardagar

Food Nanotechnology

Principles and Applications

AvC. Anandharamakrishnan,S. Parthasarathi,India) Parthasarathi, S. (CSIR-Central Food Technological Research Institute, Mysore

Inbunden, Engelska, 2019

3 459 kr

Skickas inom 10-15 vardagar

Emerging Technologies for the Food Industry

Volume 1: Fundamentals of Food Processing Technology

AvC. Anandharamakrishnan,Jeyan Arthur Moses

Inbunden, Engelska, 2024

2 409 kr

Skickas inom 10-15 vardagar

Emerging Technologies for the Food Industry

Volume 2: Advances in Nonthermal Processing Technologies

AvC. Anandharamakrishnan,Jeyan Arthur Moses

Inbunden, Engelska, 2024

2 409 kr

Skickas inom 10-15 vardagar

Emerging Technologies for the Food Industry

Volume 3: ICT Applications and Future Trends in Food Processing

AvC. Anandharamakrishnan,Jeyan Arthur Moses

Inbunden, Engelska, 2024

2 409 kr

Skickas inom 10-15 vardagar

Food Digestion and Absorption

Its Role in Food Product Development

AvC Anandharamakrishnan,Jeyan Arthur Moses,S Priyanka,India) Anandharamakrishnan, C (National Institute of Food Technology, and CSIR - National Institute for Interdisciplinary Science and Technology (NIIST),India) Moses, Jeyan Arthur (National Institute of Food Technology, Entrepreneurship and Management (NIFTEM-T),New Zealand) Priyanka, S (Indian Institute of Food Processing Technology, India and Massey University,C. Anandharamakrishnan,S. Priyanka

Inbunden, Engelska, 2023

3 709 kr

Skickas inom 3-6 vardagar

  • Nyhet

Millets: A Sustainable And Nutritious Crop

AvSachin A. Mandavgane,C. Anandharamakrishnan,Shweta M. Deotale

Inbunden, Engelska, 2026

3 199 kr

Skickas inom 10-15 vardagar

Handbook of Millets - Processing, Quality, and Nutrition Status

AvC. Anandharamakrishnan,Ashish Rawson,C. K. Sunil

Inbunden, Engelska, 2022

2 499 kr

Skickas inom 10-15 vardagar

Handbook of Millets - Processing, Quality, and Nutrition Status

AvC. Anandharamakrishnan,Ashish Rawson,C. K. Sunil

Häftad, Engelska, 2023

2 499 kr

Skickas inom 10-15 vardagar