C. Anandharamakrishnan - Böcker
Liposomal Encapsulation in Food Science and Technology
Av C. Anandharamakrishnan, Sayantani Dutta, India) Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala, India) Dutta, Sayantani (DST-INSPIRE Faculty, Department of Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology, Ministry of Food Indus, GOI
Häftad, Engelska, 2022
2 429 kr
Industrial Application of Functional Foods, Ingredients and Nutraceuticals
Av C. Anandharamakrishnan, Parthasarathi Subramanian, India) Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala, P.Subramanian@massey.ac.nz) Subramanian, Parthasarathi (S. Parthasarathi, Research Officer, Riddet Institute, Massey University, Palmerston North, New Zealand
Häftad, Engelska, 2023
2 429 kr
Häftad, Engelska, 2024
2 459 kr
Utilizing Microfluidics in the Food Industry
Av C. Anandharamakrishnan, Jeyan Arthur Moses, Pramila Murugesan, Maria Leena, India) Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala, India) Arthur Moses, Jeyan (National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM - T), Thanjavur, Tamil Nadu, India) Murugesan, Pramila (SRM Institute of Science and Technology, Tiruchirappalli, Tamil Nadu, India) Leena, Maria (SRM Institute of Science and Technology, Tiruchirappalli, Tamil Nadu, Jeyan Arthur Moses
Häftad, Engelska, 2024
2 459 kr
Unit Operations in Food Grain Processing
Av C.K. Sunil, K.A. Athmaselvi, N. Venkatachalapathy, C. Anandharamakrishnan, V.M. Balasubramaniam, India) Sunil, C.K., Ph.D. (Department of Food Process Engineering and Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur, India) Athmaselvi, K.A. (Associate Professor and Head, Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur, India) Venkatachalapathy, N. (Professor, Department of Food Engineering and Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur, India) Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala, United States) Balasubramaniam, V.M. (Professor, Department of Food Science and Technology & Food Agricultural Biological Engineering, Food Safety Engineering Laboratory-Center for Clean Food Process Technology, The Ohio State University, Columbus, Ohio, C. K. Sunil, K. a. Athmaselvi, K. A. Athmaselvi
Häftad, Engelska, 2024
2 719 kr
Non-Thermal Technologies for the Food Industry
Av C. Anandharamakrishnan, V. R. Sinija, R. Mahendran, India) Sinija, V. R. (National Institute of Food Technology, Entrepreneurship & Management
Inbunden, Engelska, 2024
3 409 kr
Non-Thermal Technologies for the Food Industry
Av C. Anandharamakrishnan, V. R. Sinija, R. Mahendran, India) Sinija, V. R. (National Institute of Food Technology, Entrepreneurship & Management
Häftad, Engelska, 2025
1 099 kr
Spray Drying Techniques for Food Ingredient Encapsulation
Av C. Anandharamakrishnan, Padma Ishwarya S., Padma Ishwarya S
Inbunden, Engelska, 2015
2 859 kr
Inbunden, Engelska, 2017
2 529 kr
Inbunden, Engelska, 2022
3 069 kr
Nanotechnology for Sustainable Food Packaging
Av C. Anandharamakrishnan, Jeyan A. Moses, M. Maria Leena, India) Anandharamakrishnan, C. (Indian Institute of Food Processing Technology (IIFPT), India) Moses, Jeyan A. (Indian Institute of Food Processing Technology (IIFPT), India) Leena, M. Maria (Indian Institute of Food Processing Technology (IIFPT), Jeyan A Moses, M Maria Leena
Inbunden, Engelska, 2025
2 479 kr
Essentials and Applications of Food Engineering
Av C. Anandharamakrishnan, S. Padma Ishwarya, India) Padma Ishwarya, S. (Indian Institute of Technology Madras
Inbunden, Engelska, 2019
2 529 kr
- Nyhet
4D Printing of Foods
Av C. Anandharamakrishnan, Jeyan A. Moses, P. Santhoshkumar, India) Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), India) Moses, Jeyan A. (National Institute of Food Technology, India) Santhoshkumar, P. (National Institute of Food Technology, Jeyan A Moses
Inbunden, Engelska, 2026
2 659 kr
Häftad, Engelska, 2013
709 kr
Häftad, Engelska, 2013
709 kr
Food Nanotechnology
Av C. Anandharamakrishnan, S. Parthasarathi, India) Parthasarathi, S. (CSIR-Central Food Technological Research Institute, Mysore
Inbunden, Engelska, 2019
3 319 kr
Inbunden, Engelska, 2024
2 789 kr
Inbunden, Engelska, 2024
2 789 kr
Inbunden, Engelska, 2024
2 789 kr
Food Digestion and Absorption
Av C Anandharamakrishnan, Jeyan Arthur Moses, S Priyanka, India) Anandharamakrishnan, C (National Institute of Food Technology, and CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), India) Moses, Jeyan Arthur (National Institute of Food Technology, Entrepreneurship and Management (NIFTEM-T), New Zealand) Priyanka, S (Indian Institute of Food Processing Technology, India and Massey University, C. Anandharamakrishnan, S. Priyanka
Inbunden, Engelska, 2023
3 859 kr
Inbunden, Engelska, 2022
2 579 kr
Häftad, Engelska, 2023
2 509 kr