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24 produkter
C. Anandharamakrishnan, Sayantani Dutta - Liposomal Encapsulation in Food Science and Technology, Häftad

Liposomal Encapsulation in Food Science and Technology

AvC. Anandharamakrishnan,Sayantani Dutta

Häftad, Engelska, 2022

2 519 kr

Skickas inom 10-15 vardagar

C. Anandharamakrishnan, Parthasarathi Subramanian - Industrial Application of Functional Foods, Ingredients and Nutraceuticals, Häftad

Industrial Application of Functional Foods, Ingredients and Nutraceuticals

Extraction, Processing and Formulation of Bioactive Compounds

AvC. Anandharamakrishnan,Parthasarathi Subramanian

Häftad, Engelska, 2023

2 509 kr

Skickas inom 10-15 vardagar

C. Anandharamakrishnan, Jeyan Arthur Moses, K S Yoha - Conductive Hydro Drying of Foods, Häftad

Conductive Hydro Drying of Foods

Principles and Applications

AvC. Anandharamakrishnan,Jeyan Arthur Mosesm. fl.

Häftad, Engelska, 2024

2 509 kr

Skickas inom 10-15 vardagar

C. Anandharamakrishnan, Jeyan Arthur Moses, Pramila Murugesan, Maria Leena - Utilizing Microfluidics in the Food Industry, Häftad

Utilizing Microfluidics in the Food Industry

Applications and Techniques

AvC. Anandharamakrishnan,Jeyan Arthur Mosesm. fl.

Häftad, Engelska, 2024

2 509 kr

Skickas inom 10-15 vardagar

C.K. Sunil, K.A. Athmaselvi, N. Venkatachalapathy, C. Anandharamakrishnan, V.M. Balasubramaniam - Unit Operations in Food Grain Processing, Häftad

Unit Operations in Food Grain Processing

AvC.K. Sunil,K.A. Athmaselvim. fl.

Häftad, Engelska, 2024

2 679 kr

Skickas inom 10-15 vardagar

C. Anandharamakrishnan, V. R. Sinija, R. Mahendran - Non-Thermal Technologies for the Food Industry, Inbunden

Non-Thermal Technologies for the Food Industry

Advances and Regulations

AvC. Anandharamakrishnan,V. R. Sinijam. fl.

Inbunden, Engelska, 2024

3 409 kr

Skickas inom 10-15 vardagar

C. Anandharamakrishnan, V. R. Sinija, R. Mahendran - Non-Thermal Technologies for the Food Industry, Häftad

Non-Thermal Technologies for the Food Industry

Advances and Regulations

AvC. Anandharamakrishnan,V. R. Sinijam. fl.

Häftad, Engelska, 2025

1 309 kr

Skickas inom 10-15 vardagar

C. Anandharamakrishnan, Padma Ishwarya S. - Spray Drying Techniques for Food Ingredient Encapsulation, Inbunden

Spray Drying Techniques for Food Ingredient Encapsulation

AvC. Anandharamakrishnan,Padma Ishwarya S.

Inbunden, Engelska, 2015

2 969 kr

Skickas inom 5-8 vardagar

C. Anandharamakrishnan - Handbook of Drying for Dairy Products, Inbunden

Handbook of Drying for Dairy Products

AvC. Anandharamakrishnan

Inbunden, Engelska, 2017

2 689 kr

Skickas inom 11-20 vardagar

C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika - 3D Printing of Foods, Inbunden

3D Printing of Foods

AvC. Anandharamakrishnan,Jeyan A. Mosesm. fl.

Inbunden, Engelska, 2022

3 269 kr

Skickas

C. Anandharamakrishnan, Jeyan A. Moses, M. Maria Leena - Nanotechnology for Sustainable Food Packaging, Inbunden

Nanotechnology for Sustainable Food Packaging

AvC. Anandharamakrishnan,Jeyan A. Mosesm. fl.

Inbunden, Engelska, 2025

2 589 kr

Skickas inom 5-8 vardagar

C. Anandharamakrishnan, S. Padma Ishwarya - Essentials and Applications of Food Engineering, Inbunden

Essentials and Applications of Food Engineering

AvC. Anandharamakrishnan,S. Padma Ishwarya

Inbunden, Engelska, 2019

3 119 kr

Skickas inom 10-15 vardagar

C. Anandharamakrishnan, Jeyan A. Moses, P. Santhoshkumar - 4D Printing of Foods, Inbunden

4D Printing of Foods

Fundamentals, Applications and Prospects

AvC. Anandharamakrishnan,Jeyan A. Mosesm. fl.

Inbunden, Engelska, 2025

2 749 kr

Skickas inom 5-8 vardagar

C. Anandharamakrishnan, Dhanya George, Jeyan A. Moses, M. Maria Leena - Food Hydrogels, Inbunden

Food Hydrogels

Engineering, Properties, and Applications

AvC. Anandharamakrishnan,Dhanya Georgem. fl.

Inbunden, Engelska, 2027

2 709 kr

Kommande

C. Anandharamakrishnan - Computational Fluid Dynamics Applications in Food Processing, Häftad

Computational Fluid Dynamics Applications in Food Processing

AvC. Anandharamakrishnan

Häftad, Engelska, 2013

709 kr

Skickas inom 10-15 vardagar

C. Anandharamakrishnan - Techniques for Nanoencapsulation of Food Ingredients, Häftad

Techniques for Nanoencapsulation of Food Ingredients

AvC. Anandharamakrishnan

Häftad, Engelska, 2013

709 kr

Skickas inom 10-15 vardagar

C. Anandharamakrishnan, S. Parthasarathi - Food Nanotechnology, Inbunden

Food Nanotechnology

Principles and Applications

AvC. Anandharamakrishnan,S. Parthasarathi

Inbunden, Engelska, 2019

3 809 kr

Skickas inom 10-15 vardagar

C. Anandharamakrishnan, Jeyan Arthur Moses - Emerging Technologies for the Food Industry, Inbunden

Emerging Technologies for the Food Industry

Volume 1: Fundamentals of Food Processing Technology

AvC. Anandharamakrishnan,Jeyan Arthur Moses

Inbunden, Engelska, 2024

2 529 kr

Skickas inom 10-15 vardagar

C. Anandharamakrishnan, Jeyan Arthur Moses - Emerging Technologies for the Food Industry, Inbunden

Emerging Technologies for the Food Industry

Volume 2: Advances in Nonthermal Processing Technologies

AvC. Anandharamakrishnan,Jeyan Arthur Moses

Inbunden, Engelska, 2024

2 529 kr

Skickas inom 10-15 vardagar

C. Anandharamakrishnan, Jeyan Arthur Moses - Emerging Technologies for the Food Industry, Inbunden

Emerging Technologies for the Food Industry

Volume 3: ICT Applications and Future Trends in Food Processing

AvC. Anandharamakrishnan,Jeyan Arthur Moses

Inbunden, Engelska, 2024

2 529 kr

Skickas inom 10-15 vardagar

C Anandharamakrishnan, Jeyan Arthur Moses, S Priyanka - Food Digestion and Absorption, Inbunden

Food Digestion and Absorption

Its Role in Food Product Development

AvC Anandharamakrishnan,Jeyan Arthur Mosesm. fl.

Inbunden, Engelska, 2023

3 929 kr

Skickas inom 5-8 vardagar

Sachin A. Mandavgane, C. Anandharamakrishnan, Shweta M. Deotale - Millets: A Sustainable And Nutritious Crop, Inbunden

Millets: A Sustainable And Nutritious Crop

AvSachin A. Mandavgane,C. Anandharamakrishnanm. fl.

Inbunden, Engelska, 2026

3 299 kr

Skickas inom 5-8 vardagar

C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil - Handbook of Millets - Processing, Quality, and Nutrition Status, Inbunden

Handbook of Millets - Processing, Quality, and Nutrition Status

AvC. Anandharamakrishnan,Ashish Rawsonm. fl.

Inbunden, Engelska, 2022

2 509 kr

Skickas inom 10-15 vardagar

C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil - Handbook of Millets - Processing, Quality, and Nutrition Status, Häftad

Handbook of Millets - Processing, Quality, and Nutrition Status

AvC. Anandharamakrishnan,Ashish Rawsonm. fl.

Häftad, Engelska, 2023

2 509 kr

Skickas inom 10-15 vardagar