Food Nanotechnology 1
bokomslag Food Nanotechnology
Vetenskap & teknik

Food Nanotechnology

C Anandharamakrishnan • S Parthasarathi • S Parthasarathi

Inbunden

3459:-

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  • 438 sidor
  • 2019
Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, it is a valuable resource for students, researchers, food process engineers.
  • Författare: C Anandharamakrishnan, S Parthasarathi, S Parthasarathi
  • Format: Inbunden
  • ISBN: 9781498767170
  • Språk: Engelska
  • Antal sidor: 438
  • Utgivningsdatum: 2019-01-25
  • Förlag: Taylor & Francis Inc

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