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Handbook of Millets - Processing, Quality, and Nutrition Status

Inbunden, Engelska, 2022

AvC. Anandharamakrishnan,Ashish Rawson,C. K. Sunil

2 479 kr

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The book offers an updated perspective on the unique characteristics of millets. The book provides a comprehensive overview of the status of millet processing, quality, and nutraceutical product manufacture. The book is a resourceful read for students and researchers in food sciences, as well as industry experts.

Produktinformation

  • Utgivningsdatum2022-11-04
  • Mått155 x 235 x 27 mm
  • Vikt758 g
  • FormatInbunden
  • SpråkEngelska
  • Antal sidor386
  • FörlagSpringer Verlag, Singapore
  • ISBN9789811672231

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