Inbunden, Engelska, 2022
3D Printing of Foods
Av C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika
3369 kr
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Beskrivning
Produktinformation
- Utgivningsdatum: 2022-04-04
- Mått: 170 x 244 x 39 mm
- Vikt: 1 219 g
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 576
- Förlag: John Wiley & Sons Inc
- ISBN: 9781119669821
Utforska kategorier
Mer information
C. Anandharamakrishnan, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology - IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India. Jeyan A. Moses, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology - IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India. T. Anukiruthika, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology - IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India.
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