Utilizing Microfluidics in the Food Industry 1

bokomslag Utilizing Microfluidics in the Food Industry

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422 sidor
2024

Utilizing Microfluidics in the Food Industry: Applications and Techniques thoroughly covers state-of-the-art applications of microfluidic systems in the food sector. The book presents fundamental concepts of microfluidic devices, liquid conduction in microfluidics, fabrication techniques, computational approaches, scalability approaches, and emerging concepts in nanofluidics. The second section provides details on microfluidics for food structure (emulsion, foams, micro and nano carriers) formulation and aspects for food processing food safety and quality analysis. The last section is dedicated to providing a futuristic view of this rapidly advancing field, emphasizing the need for research and market potential. This comprehensive reference written by world renowned scientists provides both fundamentals and principles or other application sectors in the microfluidics on food processing.

Författare: C Anandharamakrishnan, Jeyan Arthur Moses, Pramila Murugesan, Maria Leena, Jeyan Arthur Moses
Format: Pocket/Paperback
ISBN: 9780443134531
Språk: Engelska
Antal sidor: 422
Utgivningsdatum: 2024-11-26
Förlag: Elsevier Science Publishing Co Inc