Jeyan Arthur Moses - Böcker
Häftad, Engelska, 2024
2 459 kr
Utilizing Microfluidics in the Food Industry
Av C. Anandharamakrishnan, Jeyan Arthur Moses, Pramila Murugesan, Maria Leena, India) Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala, India) Arthur Moses, Jeyan (National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM - T), Thanjavur, Tamil Nadu, India) Murugesan, Pramila (SRM Institute of Science and Technology, Tiruchirappalli, Tamil Nadu, India) Leena, Maria (SRM Institute of Science and Technology, Tiruchirappalli, Tamil Nadu, Jeyan Arthur Moses
Häftad, Engelska, 2024
2 459 kr
Inbunden, Engelska, 2024
2 789 kr
Inbunden, Engelska, 2024
2 789 kr
Inbunden, Engelska, 2024
2 789 kr
Food Digestion and Absorption
Av C Anandharamakrishnan, Jeyan Arthur Moses, S Priyanka, India) Anandharamakrishnan, C (National Institute of Food Technology, and CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), India) Moses, Jeyan Arthur (National Institute of Food Technology, Entrepreneurship and Management (NIFTEM-T), New Zealand) Priyanka, S (Indian Institute of Food Processing Technology, India and Massey University, C. Anandharamakrishnan, S. Priyanka
Inbunden, Engelska, 2023
3 779 kr