Food Bioactive Ingredients - Böcker

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Emulsion‐based Encapsulation of Antioxidants

Design and Performance

Emulsion‐based Encapsulation of Antioxidants

Design and Performance

Nutraceuticals and Cancer Signaling

Clinical Aspects and Mode of Action

Nutraceuticals and Cancer Signaling

Clinical Aspects and Mode of Action

Membrane Separation of Food Bioactive Ingredients

Membrane Separation of Food Bioactive Ingredients

Releasing Systems in Active Food Packaging

Preparation and Applications

Releasing Systems in Active Food Packaging

Preparation and Applications

Retention of Bioactives in Food Processing

Retention of Bioactives in Food Processing

Cinnamon: A Medicinal Plant and A Functional Food Systems

Cinnamon: A Medicinal Plant and A Functional Food Systems

Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants

Manipulation by Conventional and Biotechnological Approaches

Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants

Manipulation by Conventional and Biotechnological Approaches

Role of Natural Antioxidants in Brain Disorders

Role of Natural Antioxidants in Brain Disorders

Nutraceuticals: A New Millennium Approach for Preventive Medicine

Nutraceuticals: A New Millennium Approach for Preventive Medicine

Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond

Microbial-Based Designer Foods

Designing Next-Generation Functional Foods Powered by Microbes