Sajad Ahmad Wani – författare

Sustainable Plant Foods

A Scientific Approach to Alternative Food Sources

Spice Bioactive Compounds

Properties, Applications, and Health Benefits

Spice Bioactive Compounds

Properties, Applications, and Health Benefits

Handbook of Nanoencapsulation

Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites

Handbook of Nanoencapsulation

Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites

Fruits and Their Roles in Nutraceuticals and Functional Foods

Fruits and Their Roles in Nutraceuticals and Functional Foods

Medicinal Plants of Himalayas

Nutrition, Active Ingredients, and Pharmacological Applications

Functional Foods

Technological Challenges and Advancement in Health Promotion

Functional Foods

Technological Challenges and Advancement in Health Promotion

Frying Technology

Recent Development, Challenges, and Prospects

Frying Technology

Recent Development, Challenges, and Prospects

Novel Plant Protein Processing

Developing the Foods of the Future

Novel Plant Protein Processing

Developing the Foods of the Future

Artificial Intelligence in the Food Industry

Enhancing Quality and Safety

Artificial Intelligence in the Food Industry

Enhancing Quality and Safety

Beetroot

Cultivation, Processing, and Food Applications

Innovations in Food Science

Opportunities, Challenges, and Future Directions