Mohamed Fawzy Ramadan – författare

Cold Pressed Oils

Green Technology, Bioactive Compounds, Functionality, and Applications

Clove (Syzygium aromaticum)

Chemistry, Functionality and Applications

Handbook of Goldenberry (Physalis peruviana)

Cultivation, Processing, Chemistry, and Functionality

Cinnamon

Production, Processing, and Functional Properties

Edible Oil Blends

Chemistry, Functionality, and Health Aspects

Natural Food Colorants

Chemistry, Health Aspects, and Industrial Applications

Handbook of Coriander (Coriandrum sativum)

Chemistry, Functionality, and Applications

Handbook of Coriander (Coriandrum sativum)

Chemistry, Functionality, and Applications

Ghee

Chemistry, Technology, and Health Aspects

Ghee

Chemistry, Technology, and Health Aspects

Natural Remedies in Disease Management and Treatment

Fruit Oils: Chemistry and Functionality

Fruit Oils: Chemistry and Functionality

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

Pheno-phospholipids and Lipo-phenolics

Novel Structured Antioxidants

Pheno-phospholipids and Lipo-phenolics

Novel Structured Antioxidants

Opuntia spp.: Chemistry, Bioactivity and Industrial Applications

Opuntia spp.: Chemistry, Bioactivity and Industrial Applications

Mediterranean Fruits Bio-wastes

Chemistry, Functionality and Technological Applications

Mediterranean Fruits Bio-wastes

Chemistry, Functionality and Technological Applications

Fig (Ficus carica): Production, Processing, and Properties

Fig (Ficus carica): Production, Processing, and Properties

Cardamom (Elettaria cardamomum): Production, Processing and Properties

Cardamom (Elettaria cardamomum): Production, Processing and Properties

Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables

Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables

Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables

Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables