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Food Process Engineering and Technology

AvZeki Berk

Inbunden, Engelska, 2013

1 599 kr

Skickas inom 7-10 vardagar

Del 13

Del 13 - Tetrahedron Organic Chemistry

Chemistry of C-Glycosides

AvD. E. Levy,Levy m. fl.

Häftad, Engelska, 1995

679 kr

Skickas inom 7-10 vardagar

Methods in Consumer Research, Volume 2

Alternative Approaches and Special Applications

AvGaston Ares,Paula Varela m. fl.

Inbunden, Engelska, 2018

2 769 kr

Skickas inom 7-10 vardagar

Global Issues in Food Science and Technology

AvGustavo V. Barbosa-Canovas,Alan Mortimer m. fl.

Inbunden, Engelska, 2009

1 229 kr

Skickas inom 7-10 vardagar

Regulating Safety of Traditional and Ethnic Foods

AvV. Prakash,Olga Martin-Belloso m. fl.

Inbunden, Engelska, 2015

1 559 kr

Skickas inom 7-10 vardagar

Food Hygiene and Toxicology in Ready-to-Eat Foods

AvParthena Kotzekidou,Greece) Kotzekidou, Parthena (Professor of Food Microbiology, Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki

Inbunden, Engelska, 2016

1 689 kr

Skickas inom 7-10 vardagar

Chitosan in the Preservation of Agricultural Commodities

AvSilvia Bautista-Ba�os,Gianfranco Romanazzi m. fl.

Häftad, Engelska, 2016

1 859 kr

Skickas inom 7-10 vardagar

Sorghum Biochemistry

An Industrial Perspective

AvCV Ratnavathi,Jagannath Vishnu Patil m. fl.

Häftad, Engelska, 2016

1 599 kr

Skickas inom 7-10 vardagar

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

AvSeid Mahdi Jafari,Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan

Häftad, Engelska, 2017

2 409 kr

Skickas inom 7-10 vardagar

Palm Oil

Production, Processing, Characterization, and Uses

AvOi-Ming Lai,Chin-Ping Tan m. fl.

Häftad, Engelska, 2016

2 869 kr

Skickas inom 7-10 vardagar

Nanoemulsions

Formulation, Applications, and Characterization

AvSeid Mahdi Jafari,D. Julian McClements m. fl.

Häftad, Engelska, 2018

2 409 kr

Skickas inom 7-10 vardagar

Food Process Engineering and Technology

AvZeki Berk

Inbunden, Engelska, 2018

2 409 kr

Skickas inom 7-10 vardagar

Sweet Potato

Chemistry, Processing and Nutrition

AvTaihua Mu,Jaspreet Singh m. fl.

Häftad, Engelska, 2019

2 699 kr

Skickas inom 7-10 vardagar

Fundamentals of 3D Food Printing and Applications

AvFernanda C. Godoi,Bhesh Bhandari m. fl.

Häftad, Engelska, 2018

3 009 kr

Skickas inom 7-10 vardagar

Starch-Based Materials

Principles and Applications

AvP. R. China) Miao, Ming (State Laboratory of Food Science and Technology, Jiangnan University, Jiangsu,USA) Campanella, Osvaldo H. (Professor of Food Science, Ag and Biological Engineering, Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, IN m. fl.

Häftad, Engelska, 2025

2 409 kr

Kommande

Del 1

Del 1 - Nanoencapsulation in the Food Industry

Biopolymer Nanostructures for Food Encapsulation Purposes

Volume 1 in the Nanoencapsulation in the Food Industry series

AvSeid Mahdi Jafari,Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan

Häftad, Engelska, 2019

2 409 kr

Skickas inom 7-10 vardagar

Handbook of Food Nanotechnology

Applications and Approaches

AvSeid Mahdi Jafari,Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan

Häftad, Engelska, 2020

2 409 kr

Skickas inom 7-10 vardagar

Engineering Principles of Unit Operations in Food Processing

Unit Operations and Processing Equipment in the Food Industry

AvSeid Mahdi Jafari,Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan

Häftad, Engelska, 2021

3 009 kr

Skickas inom 7-10 vardagar

Postharvest and Postmortem Processing of Raw Food Materials

Unit Operations and Processing Equipment in the Food Industry

AvSeid Mahdi Jafari,Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan

Häftad, Engelska, 2021

3 189 kr

Skickas inom 7-10 vardagar

Transporting Operations of Food Materials within Food Factories

Unit Operations and Processing Equipment in the Food Industry

AvSeid Mahdi Jafari,Narjes Malekjani m. fl.

Häftad, Engelska, 2022

3 189 kr

Skickas inom 7-10 vardagar

Thermal Processing of Food Products by Steam and Hot Water

Unit Operations and Processing Equipment in the Food Industry

AvSeid Mahdi Jafari,Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan

Häftad, Engelska, 2022

2 379 kr

Skickas inom 7-10 vardagar

High-Temperature Processing of Food Products

Unit Operations and Processing Equipment in the Food Industry

AvSeid Mahdi Jafari,Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan

Häftad, Engelska, 2022

2 379 kr

Skickas inom 7-10 vardagar

Non-thermal Food Processing Operations

Unit Operations and Processing Equipment in the Food Industry

AvSeid Mahdi Jafari,Nantawan Therdthai m. fl.

Häftad, Engelska, 2022

3 139 kr

Skickas inom 7-10 vardagar

Low-Temperature Processing of Food Products

Unit Operations and Processing Equipment in the Food Industry

AvSeid Mahdi Jafari,Hadis Rostamabadi m. fl.

Häftad, Engelska, 2024

2 379 kr

Skickas inom 7-10 vardagar

Evaporation Technology in Food Processing

Unit Operations and Processing Equipment in the Food Industry

AvSeid Mahdi Jafari,Esra Capanoglu guven m. fl.

Häftad, Engelska, 2024

2 379 kr

Skickas inom 7-10 vardagar

Food Safety

Grain Based Foods

AvBianchini,Andrei,Andreia Bianchini m. fl.

Häftad, Engelska, 2025

3 489 kr

Skickas inom 7-10 vardagar

Extraction Processes in the Food Industry

Unit Operations and Processing Equipment in the Food Industry

AvSeid Mahdi Jafari,Sahar Akhavan-Mahdavi m. fl.

Häftad, Engelska, 2023

3 139 kr

Skickas inom 7-10 vardagar

Extrusion and Size Change Processes in the Food Industry

Unit Operations and Processing Equipment in the Food Industry

AvSeid Mahdi Jafari,Esra Capanoglu guven m. fl.

Häftad, Engelska, 2025

2 379 kr

Skickas inom 7-10 vardagar

Mechanical Separation Processes in the Food Industry

Unit Operations and Processing Equipment in the Food Industry

AvJafari,Seid Mahd,Seid Mahdi Jafari m. fl.

Häftad, Engelska, 2025

2 379 kr

Skickas inom 7-10 vardagar

Spray Drying for the Food Industry

Unit Operations and Processing Equipment in the Food Industry

AvSeid Mahdi Jafari,Katarzyna Samborska m. fl.

Häftad, Engelska, 2023

2 379 kr

Skickas inom 7-10 vardagar

Food Science and Technology

Food Process Engineering and Technology

Chemistry of C-Glycosides

Methods in Consumer Research, Volume 2

Global Issues in Food Science and Technology

Regulating Safety of Traditional and Ethnic Foods

Food Hygiene and Toxicology in Ready-to-Eat Foods

Chitosan in the Preservation of Agricultural Commodities

Sorghum Biochemistry

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Palm Oil

Nanoemulsions

Food Process Engineering and Technology

Sweet Potato

Fundamentals of 3D Food Printing and Applications

Starch-Based Materials

Biopolymer Nanostructures for Food Encapsulation Purposes

Handbook of Food Nanotechnology

Engineering Principles of Unit Operations in Food Processing

Postharvest and Postmortem Processing of Raw Food Materials

Transporting Operations of Food Materials within Food Factories

Thermal Processing of Food Products by Steam and Hot Water

High-Temperature Processing of Food Products

Non-thermal Food Processing Operations

Low-Temperature Processing of Food Products

Evaporation Technology in Food Processing

Food Safety

Extraction Processes in the Food Industry

Extrusion and Size Change Processes in the Food Industry

Mechanical Separation Processes in the Food Industry

Spray Drying for the Food Industry

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Food Science and Technology

Food Process Engineering and Technology

Chemistry of C-Glycosides

Methods in Consumer Research, Volume 2

Global Issues in Food Science and Technology

Regulating Safety of Traditional and Ethnic Foods

Food Hygiene and Toxicology in Ready-to-Eat Foods

Chitosan in the Preservation of Agricultural Commodities

Sorghum Biochemistry

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Palm Oil

Nanoemulsions

Food Process Engineering and Technology

Sweet Potato

Fundamentals of 3D Food Printing and Applications

Starch-Based Materials

Biopolymer Nanostructures for Food Encapsulation Purposes

Handbook of Food Nanotechnology

Engineering Principles of Unit Operations in Food Processing

Postharvest and Postmortem Processing of Raw Food Materials

Transporting Operations of Food Materials within Food Factories

Thermal Processing of Food Products by Steam and Hot Water

High-Temperature Processing of Food Products

Non-thermal Food Processing Operations

Low-Temperature Processing of Food Products

Evaporation Technology in Food Processing

Food Safety

Extraction Processes in the Food Industry

Extrusion and Size Change Processes in the Food Industry

Mechanical Separation Processes in the Food Industry

Spray Drying for the Food Industry

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