Oi-Ming Lai - Böcker
Palm Oil
Av Oi-Ming Lai, Chin-Ping Tan, Casimir C. Akoh, Universiti Putra Malaysia) Lai, Oi-Ming (Professor in Enzyme Technology, Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia) Tan, Chin-Ping (Associate Professor, Department of Food Technology, Faculty of Food Science and Technology, United States) Akoh, Casimir C. (Distinguished Research Professor of Food Science and Technology and Adjunct Professor of Foods and Nutrition, University of Georgia, Athens
Häftad, Engelska, 2016
3 009 kr
Inbunden, Engelska, 2005
4 029 kr
Recent Advances in Edible Fats and Oils Technology
Av Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Oi-Ming Lai, Lee
Inbunden, Engelska, 2022
2 579 kr
Recent Advances in Edible Fats and Oils Technology
Av Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Oi-Ming Lai, Lee
Häftad, Engelska, 2023
1 879 kr