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Bhesh Bhandari - Böcker

Visar alla böcker från författaren Bhesh Bhandari.
11 produkter

Non-Equilibrium States and Glass Transitions in Foods

Processing Effects and Product-Specific Implications

AvBhesh Bhandari,Yrj� H. Roos,Yrjö H. Roos,Australia) Bhandari, Bhesh, PhD (University of Queensland,Ireland) Roos, Yrjo H. (Professor, School of Food & Nutritional Sciences, University College Cork,Bhesh R. Bhandari,Yrjo H. Roos

Inbunden, Engelska, 2016

3 199 kr

Skickas inom 7-10 vardagar

Fundamentals of 3D Food Printing and Applications

AvFernanda C. Godoi,Bhesh Bhandari,Sangeeta Prakash,Min Zhang,PhD (Tessenderlo Innovation Center; R&D Expert - Bio-valorization) Godoi, Fernanda C.,Australia) Bhandari, Bhesh, PhD (University of Queensland,Australia) Prakash, Sangeeta, PhD (School of Agriculture and Food Sciences, The University of Queensland,China) Zhang, Min, PhD (School of Food Science and Technology, Jiangnan University,Bhesh R. Bhandari

Häftad, Engelska, 2018

3 009 kr

Skickas inom 7-10 vardagar

Engineering Plant-Based Food Systems

AvSangeeta Prakash,Bhesh Bhandari,Claire Gaiani,Australia) Prakash, Sangeeta, PhD (School of Agriculture and Food Sciences, The University of Queensland,Australia) Bhandari, Bhesh, PhD (University of Queensland,France) Gaiani, Claire (Professor, Universite de Lorraine – Laboratoire d’Ingenierie des Biomolecules

Häftad, Engelska, 2022

1 269 kr

Skickas

Handbook of Food Powders

Processes and Properties

AvBhesh Bhandari,Nidhi Bansal,Min Zhang,Pierre Schuck,Australia) Bhandari, Bhesh, PhD (University of Queensland,Australia) Bansal, Nidhi (University of Queensland,China) Zhang, Min, PhD (School of Food Science and Technology, Jiangnan University,France) Schuck, Pierre (Researcher, INRA

Häftad, Engelska, 2023

3 299 kr

Skickas inom 7-10 vardagar

  • Nyhet

Fundamentals of 3D Food Printing and Applications

AvFernanda C. Godoi,Sangeeta Prakash,Bhesh Bhandari,Min Zhang,Sushil Koirala,Fernanda C Godoi

Häftad, Engelska, 2027

3 029 kr

Kommande

Handbook of Food Powders

Processes and Properties

AvBhesh Bhandari,Nidhi Bansal,Min Zhang,Pierre Schuck

Inbunden, Engelska, 2013

2 909 kr

Skickas inom 7-10 vardagar

Food Materials Science and Engineering

AvBhesh Bhandari

Inbunden, Engelska, 2012

2 649 kr

Skickas inom 11-20 vardagar

Handbook of Drying of Vegetables and Vegetable Products

AvMin Zhang,Bhesh Bhandari,Zhongxiang Fang,People's Republic of China) Zhang, Min (Jiangnan University, Wuxi,Australia) Bhandari, Bhesh (The University of Queensland, Brisbane,Australia) Fang, Zhongxiang (Curtin University, Bentley, Perth

Inbunden, Engelska, 2017

3 359 kr

Skickas inom 10-15 vardagar

Dairy Fat Products and Functionality

Fundamental Science and Technology

AvTuyen Truong,Christelle Lopez,Bhesh Bhandari,Sangeeta Prakash

Inbunden, Engelska, 2020

2 749 kr

Skickas inom 10-15 vardagar

Dairy Fat Products and Functionality

Fundamental Science and Technology

AvTuyen Truong,Christelle Lopez,Bhesh Bhandari,Sangeeta Prakash

Häftad, Engelska, 2021

2 479 kr

Skickas inom 10-15 vardagar

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

AvTuyen Truong,Martin Palmer,Nidhi Bansal,Bhesh Bhandari

Häftad, Engelska, 2015

699 kr

Skickas inom 10-15 vardagar