Bhesh Bhandari – författare

Visar alla böcker från författaren Bhesh Bhandari.

12 produkter

Kategorier

12 produkter

Non-Equilibrium States and Glass Transitions in Foods
Processing Effects and Product-Specific Implications
AvBhesh Bhandari,Yrj� H. Roos
Inbunden, Engelska, 2016
3 409 kr
Skickas inom 10-15 vardagar
Fundamentals of 3D Food Printing and Applications
AvFernanda C. Godoi,Bhesh Bhandarim. fl.
Häftad, Engelska, 2018
3 069 kr
Skickas inom 10-15 vardagar
Engineering Plant-Based Food Systems
AvSangeeta Prakash,Bhesh Bhandarim. fl.
Häftad, Engelska, 2022
1 889 kr
Skickas inom 10-15 vardagar
Handbook of Food Powders
Processes and Properties
AvBhesh Bhandari,Nidhi Bansalm. fl.
Häftad, Engelska, 2023
3 519 kr
Skickas inom 10-15 vardagar
Fundamentals of 3D Food Printing and Applications
AvFernanda C. Godoi,Sangeeta Prakashm. fl.
Häftad, Engelska, 2027
3 089 kr
Kommande
Oil-Encapsulated Powders for Functional Foods
Preparation and Practice
AvJian Zhong,Xuebing Xum. fl.
Häftad, Engelska, 2027
2 589 kr
Kommande
Handbook of Food Powders
Processes and Properties
AvBhesh Bhandari,Nidhi Bansalm. fl.
Inbunden, Engelska, 2013
3 109 kr
Skickas inom 10-15 vardagar
Food Materials Science and Engineering
AvBhesh Bhandari
Inbunden, Engelska, 2012
2 819 kr
Skickas inom 11-20 vardagar
Handbook of Drying of Vegetables and Vegetable Products
AvMin Zhang,Bhesh Bhandarim. fl.
Inbunden, Engelska, 2017
3 919 kr
Skickas inom 10-15 vardagar
Dairy Fat Products and Functionality
Fundamental Science and Technology
AvTuyen Truong,Christelle Lopezm. fl.
Inbunden, Engelska, 2020
2 869 kr
Skickas inom 10-15 vardagar
Dairy Fat Products and Functionality
Fundamental Science and Technology
AvTuyen Truong,Christelle Lopezm. fl.
Häftad, Engelska, 2021
2 579 kr
Skickas inom 10-15 vardagar
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
AvTuyen Truong,Martin Palmerm. fl.
Häftad, Engelska, 2015
719 kr
Skickas inom 10-15 vardagar

Bhesh Bhandari – författare

Visar alla böcker från författaren Bhesh Bhandari.

12 produkter

Kategorier

12 produkter

Non-Equilibrium States and Glass Transitions in Foods
Processing Effects and Product-Specific Implications
AvBhesh Bhandari,Yrj� H. Roos
Inbunden, Engelska, 2016
3 409 kr
Skickas inom 10-15 vardagar
Fundamentals of 3D Food Printing and Applications
AvFernanda C. Godoi,Bhesh Bhandarim. fl.
Häftad, Engelska, 2018
3 069 kr
Skickas inom 10-15 vardagar
Engineering Plant-Based Food Systems
AvSangeeta Prakash,Bhesh Bhandarim. fl.
Häftad, Engelska, 2022
1 889 kr
Skickas inom 10-15 vardagar
Handbook of Food Powders
Processes and Properties
AvBhesh Bhandari,Nidhi Bansalm. fl.
Häftad, Engelska, 2023
3 519 kr
Skickas inom 10-15 vardagar
Fundamentals of 3D Food Printing and Applications
AvFernanda C. Godoi,Sangeeta Prakashm. fl.
Häftad, Engelska, 2027
3 089 kr
Kommande
Oil-Encapsulated Powders for Functional Foods
Preparation and Practice
AvJian Zhong,Xuebing Xum. fl.
Häftad, Engelska, 2027
2 589 kr
Kommande
Handbook of Food Powders
Processes and Properties
AvBhesh Bhandari,Nidhi Bansalm. fl.
Inbunden, Engelska, 2013
3 109 kr
Skickas inom 10-15 vardagar
Food Materials Science and Engineering
AvBhesh Bhandari
Inbunden, Engelska, 2012
2 819 kr
Skickas inom 11-20 vardagar
Handbook of Drying of Vegetables and Vegetable Products
AvMin Zhang,Bhesh Bhandarim. fl.
Inbunden, Engelska, 2017
3 919 kr
Skickas inom 10-15 vardagar
Dairy Fat Products and Functionality
Fundamental Science and Technology
AvTuyen Truong,Christelle Lopezm. fl.
Inbunden, Engelska, 2020
2 869 kr
Skickas inom 10-15 vardagar
Dairy Fat Products and Functionality
Fundamental Science and Technology
AvTuyen Truong,Christelle Lopezm. fl.
Häftad, Engelska, 2021
2 579 kr
Skickas inom 10-15 vardagar
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
AvTuyen Truong,Martin Palmerm. fl.
Häftad, Engelska, 2015
719 kr
Skickas inom 10-15 vardagar

Bhesh Bhandari – författare

Non-Equilibrium States and Glass Transitions in Foods

Fundamentals of 3D Food Printing and Applications

Engineering Plant-Based Food Systems

Handbook of Food Powders

Fundamentals of 3D Food Printing and Applications

Oil-Encapsulated Powders for Functional Foods

Handbook of Food Powders

Food Materials Science and Engineering

Handbook of Drying of Vegetables and Vegetable Products

Dairy Fat Products and Functionality

Dairy Fat Products and Functionality

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Bhesh Bhandari – författare

Non-Equilibrium States and Glass Transitions in Foods

Fundamentals of 3D Food Printing and Applications

Engineering Plant-Based Food Systems

Handbook of Food Powders

Fundamentals of 3D Food Printing and Applications

Oil-Encapsulated Powders for Functional Foods

Handbook of Food Powders

Food Materials Science and Engineering

Handbook of Drying of Vegetables and Vegetable Products

Dairy Fat Products and Functionality

Dairy Fat Products and Functionality

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products