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USA) Campanella, Osvaldo H. (Professor of Food Science, Ag and Biological Engineering, Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, IN - Böcker

Visar alla böcker från författaren USA) Campanella, Osvaldo H. (Professor of Food Science, Ag and Biological Engineering, Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, IN.
1 produkt

Starch-Based Materials

Principles and Applications

Av P. R. China) Miao, Ming (State Laboratory of Food Science and Technology, Jiangnan University, Jiangsu, USA) Campanella, Osvaldo H. (Professor of Food Science, Ag and Biological Engineering, Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, IN m. fl

Häftad, Engelska, 2025

2 929 kr

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