Chin-Ping Tan - Böcker

Visar alla böcker från författaren Chin-Ping Tan.

1 produkt

Böcker

1 produkt

Oi-Ming Lai, Chin-Ping Tan, Casimir C. Akoh, Universiti Putra Malaysia) Lai, Oi-Ming (Professor in Enzyme Technology, Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia) Tan, Chin-Ping (Associate Professor, Department of Food Technology, Faculty of Food Science and Technology, United States) Akoh, Casimir C. (Distinguished Research Professor of Food Science and Technology and Adjunct Professor of Foods and Nutrition, University of Georgia, Athens - Palm Oil, Häftad

Palm Oil

Av Oi-Ming Lai, Chin-Ping Tan, Casimir C. Akoh, Universiti Putra Malaysia) Lai, Oi-Ming (Professor in Enzyme Technology, Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia) Tan, Chin-Ping (Associate Professor, Department of Food Technology, Faculty of Food Science and Technology, United States) Akoh, Casimir C. (Distinguished Research Professor of Food Science and Technology and Adjunct Professor of Foods and Nutrition, University of Georgia, Athens

Häftad, Engelska, 2016

2 989 kr

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