Sök

Food Science, Production, and Engineering in Contemporary Economies

AvAndrei Jean-Vasile

Inbunden, Engelska, 2016

3 749 kr

Skickas inom 5-8 vardagar

Advances in Vinegar Production

AvArgyro Bekatorou

Inbunden, Engelska, 2019

3 459 kr

Skickas inom 10-15 vardagar

Innovative Technologies in Seafood Processing

AvYesim Ozogul,Turkey) Ozogul, Yesim (Cukurova University, Balcaly

Inbunden, Engelska, 2019

3 199 kr

Skickas inom 10-15 vardagar

Agricultural, Biosystems, and Biological Engineering Education

Global Perspectives and Current Practice

AvUmezuruike Linus Opara,South Africa) Opara, Umezuruike Linus (Stellenbosch University

Inbunden, Engelska, 2024

3 539 kr

Skickas inom 10-15 vardagar

Food Toxicology and Safety

Food Manufacturing Related Effects

AvSofia Agriopoulou,Maria Tarapoulouzi

Inbunden, Engelska, 2025

3 459 kr

Skickas inom 10-15 vardagar

Engineering Innovations in Sensory Science

AvMahendran Radhakrishnan,Anbarasan Rajan

Inbunden, Engelska, 2025

3 459 kr

Skickas inom 10-15 vardagar

Nyhet

Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources

AvMahendran Radhakrishnan,Kamalapreetha Baskaran m. fl.

Inbunden, Engelska, 2026

3 289 kr

Kommande

Nyhet

Insects for Human Consumption

A Safe and Sustainable Food Source

AvJosé Manuel Lorenzo,Jose M. Lorenzo

Häftad, Engelska, 2026

1 649 kr

Kommande

Nyhet

Insects for Human Consumption

A Safe and Sustainable Food Source

AvJosé Manuel Lorenzo,Jose Manuel Lorenzo

Inbunden, Engelska, 2026

3 359 kr

Kommande

Innovative Technologies for Meat Processing

AvSlim Smaoui,Tanmay Sarkar

Inbunden, Engelska, 2025

3 279 kr

Skickas inom 10-15 vardagar

Nyhet

Food Quality Assurance

The Engineering Approach

AvSlim Smaoui,Tanmay Sarkar m. fl.

Inbunden, Engelska, 2026

3 559 kr

Kommande

Juice Processing

Quality, Safety and Value-Added Opportunities

AvVictor Falguera,Albert Ibarz m. fl.

Häftad, Engelska, 2016

1 589 kr

Skickas inom 10-15 vardagar

Advances in Processing Technologies for Bio-based Nanosystems in Food

AvÓscar L. Ramos,Ricardo N. Pereira m. fl.

Inbunden, Engelska, 2019

3 559 kr

Skickas inom 10-15 vardagar

Ultraviolet Light in Food Technology

Principles and Applications

AvTatiana Koutchma

Inbunden, Engelska, 2019

3 199 kr

Skickas inom 10-15 vardagar

Biosensors in Food Processing, Safety, and Quality Control

AvMehmet Mutlu

Häftad, Engelska, 2017

929 kr

Skickas inom 10-15 vardagar

Physical Properties of Foods

Novel Measurement Techniques and Applications

AvIgnacio Arana,Spain) Arana, Ignacio (Universidad Publica de Navarra, Pamplona

Häftad, Engelska, 2016

1 859 kr

Skickas inom 10-15 vardagar

Fermentation Processes Engineering in the Food Industry

AvCarlos Ricardo Soccol,Ashok Pandey m. fl.

Häftad, Engelska, 2016

1 589 kr

Skickas inom 10-15 vardagar

Operations in Food Refrigeration

AvRodolfo H. Mascheroni,Argentina) Mascheroni, Rodolfo H. (CIDCA National University of La Plata

Häftad, Engelska, 2016

1 859 kr

Skickas inom 10-15 vardagar

Modified Atmosphere and Active Packaging Technologies

AvIoannis Arvanitoyannis,Greece) Arvanitoyannis, Ioannis (University of Thessalia, Volos

Häftad, Engelska, 2016

1 679 kr

Skickas inom 10-15 vardagar

Advances in Food Extrusion Technology

AvMedeni Maskan,Aylin Altan m. fl.

Häftad, Engelska, 2016

1 859 kr

Skickas inom 10-15 vardagar

Emerging Technologies for Food Quality and Food Safety Evaluation

AvYong-Jin Cho,Sukwon Kang m. fl.

Häftad, Engelska, 2016

1 349 kr

Skickas inom 10-15 vardagar

Enhancing Extraction Processes in the Food Industry

AvNikolai Lebovka,Eugene Vorobiev m. fl.

Häftad, Engelska, 2016

1 219 kr

Skickas inom 10-15 vardagar

Advances in Fruit Processing Technologies

AvSueli Rodrigues,Fabiano Andre Narciso Fernandes

Häftad, Engelska, 2016

1 859 kr

Skickas inom 10-15 vardagar

Thermal Food Processing

New Technologies and Quality Issues, Second Edition

AvDa-Wen Sun,Ireland) Sun, Da-Wen (University College Dublin (UCD)

Häftad, Engelska, 2016

1 859 kr

Skickas inom 10-15 vardagar

Engineering Aspects of Cereal and Cereal-Based Products

AvRaquel de Pinho Ferreira Guine,Paula Maria dos Reis Correia m. fl.

Häftad, Engelska, 2016

1 559 kr

Skickas inom 10-15 vardagar

Engineering Aspects of Food Biotechnology

AvJose A. Teixeira,Antonio A. Vicente m. fl.

Häftad, Engelska, 2017

1 769 kr

Skickas inom 10-15 vardagar

Bioreactor Technology in Food Processing

AvRosane F. Schwan,V. K. Joshi m. fl.

Inbunden, Engelska, 2024

3 649 kr

Skickas inom 10-15 vardagar

Advances in Food Bioproducts and Bioprocessing Technologies

AvMonica Lizeth Chavez-Gonzalez,Nagamani Balagurusamy m. fl.

Inbunden, Engelska, 2019

3 279 kr

Skickas inom 10-15 vardagar

Computational Fluid Dynamics in Food Processing

AvDa-Wen Sun,Ireland) Sun, Da-Wen (University College Dublin

Inbunden, Engelska, 2019

4 879 kr

Skickas inom 10-15 vardagar

Advances in Noninvasive Food Analysis

AvMuhammad Kashif Iqbal Khan,Pakistan) Khan, Muhammad Kashif Iqbal (National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Punjab

Inbunden, Engelska, 2019

3 279 kr

Skickas inom 10-15 vardagar

Contemporary Food Engineering

Food Science, Production, and Engineering in Contemporary Economies

Advances in Vinegar Production

Innovative Technologies in Seafood Processing

Agricultural, Biosystems, and Biological Engineering Education

Food Toxicology and Safety

Engineering Innovations in Sensory Science

Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources

Insects for Human Consumption

Insects for Human Consumption

Innovative Technologies for Meat Processing

Food Quality Assurance

Juice Processing

Advances in Processing Technologies for Bio-based Nanosystems in Food

Ultraviolet Light in Food Technology

Biosensors in Food Processing, Safety, and Quality Control

Physical Properties of Foods

Fermentation Processes Engineering in the Food Industry

Operations in Food Refrigeration

Modified Atmosphere and Active Packaging Technologies

Advances in Food Extrusion Technology

Emerging Technologies for Food Quality and Food Safety Evaluation

Enhancing Extraction Processes in the Food Industry

Advances in Fruit Processing Technologies

Thermal Food Processing

Engineering Aspects of Cereal and Cereal-Based Products

Engineering Aspects of Food Biotechnology

Bioreactor Technology in Food Processing

Advances in Food Bioproducts and Bioprocessing Technologies

Computational Fluid Dynamics in Food Processing

Advances in Noninvasive Food Analysis

Loading component...

Loading component...

Contemporary Food Engineering

Food Science, Production, and Engineering in Contemporary Economies

Advances in Vinegar Production

Innovative Technologies in Seafood Processing

Agricultural, Biosystems, and Biological Engineering Education

Food Toxicology and Safety

Engineering Innovations in Sensory Science

Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources

Insects for Human Consumption

Insects for Human Consumption

Innovative Technologies for Meat Processing

Food Quality Assurance

Juice Processing

Advances in Processing Technologies for Bio-based Nanosystems in Food

Ultraviolet Light in Food Technology

Biosensors in Food Processing, Safety, and Quality Control

Physical Properties of Foods

Fermentation Processes Engineering in the Food Industry

Operations in Food Refrigeration

Modified Atmosphere and Active Packaging Technologies

Advances in Food Extrusion Technology

Emerging Technologies for Food Quality and Food Safety Evaluation

Enhancing Extraction Processes in the Food Industry

Advances in Fruit Processing Technologies

Thermal Food Processing

Engineering Aspects of Cereal and Cereal-Based Products

Engineering Aspects of Food Biotechnology

Bioreactor Technology in Food Processing

Advances in Food Bioproducts and Bioprocessing Technologies

Computational Fluid Dynamics in Food Processing

Advances in Noninvasive Food Analysis

Akademibokhandeln

Hjälp

Tjänster

Erbjudanden

Inspiration