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Mahendran Radhakrishnan – författare

Visar alla böcker från författaren Mahendran Radhakrishnan.

3 produkter

  1. Mahendran Radhakrishnan, Anbarasan Rajan - Engineering Innovations in Sensory Science, Inbunden. Tillgänglighet: Lägg i varukorg

    Engineering Innovations in Sensory Science

    Av Mahendran Radhakrishnan, Anbarasan Rajan

    Inbunden, 2025

    3989 kr

    Lägg i varukorg

  2. Mahendran Radhakrishnan, Kamalapreetha Baskaran - Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources, Inbunden. Tillgänglighet: Lägg i varukorg

    Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources

    Av Mahendran Radhakrishnan, Kamalapreetha Baskaran

    Inbunden, 2026

    3569 kr

    Lägg i varukorg

  3. Chandrasekar Veerapandian, Dakshayani Rajendran, Jagan Mohan Rangarajan, Mahendran Radhakrishnan, Eyarkai Nambi Vijayaram - Sensory Evaluation of Foods, Inbunden. Tillgänglighet: Kommande

    Sensory Evaluation of Foods

    Methodologies, Data Analysis and Industrial Applications

    Av Chandrasekar Veerapandian, Dakshayani Rajendran m. fl.

    Inbunden, 2026

    3519 kr

    Kommande