Carlos Ricardo Soccol - Böcker

Biomass, Biofuels, Biochemicals

Climate Change Mitigation: Sequestration of Green House Gases

Current Developments in Biotechnology and Bioengineering

Technologies for Production of Nutraceuticals and Functional Food Products

Biomass, Biofuels, Biochemicals

Microbial Lipids - Processes, Products, and Innovations

Current Developments in Biotechnology and Bioengineering

Advances in Food Engineering

Enzyme Technology

Current Developments in Solid-state Fermentation

Unconventional Functional Fermented Beverages

Practices and Technologies

Current Advances in Solid-State Fermentation

Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering

Production, Isolation and Purification of Industrial Products

Current Developments in Biotechnology and Bioengineering

Food and Beverages Industry

Current Developments in Biotechnology and Bioengineering

Current Advances in Solid-State Fermentation

Biomass, Biofuels, Biochemicals

Biofuels from Algae

Second and Third Generation Bioplastics

Production, Application, and Innovation

Bacterial Cellulose

Production, Scale-up, and Applications

Fermentation Processes Engineering in the Food Industry

Fermentation Processes Engineering in the Food Industry

Enzyme Technology

Current Developments in Solid-state Fermentation

Biotransformation of Waste Biomass into High Value Biochemicals

Biotransformation of Waste Biomass into High Value Biochemicals

Liquid Biofuels: Bioethanol

Liquid Biofuels: Bioethanol

Biohydrogen - Advances and Processes

Biohydrogen - Advances and Processes

Cultivated Meat

Technologies, Commercialization and Challenges

Cultivated Meat

Technologies, Commercialization and Challenges

Enzymes Applied in Biofuels Production: New Technologies and Innovation

Green Fuels Technology

Biofuels