V. K. Joshi - Böcker
Science and Technology of Fruit Wine Production
Av Maria R. Kosseva, V.K. Joshi, Parmjit S. Panesar, PGCE (European Commission Research Executive Agency) Kosseva, Maria R., BSc/MSc, PhD, India) Joshi, V.K. (Former Professor and HeadDepartment of Food Science,Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India) Panesar, Parmjit S. (Sant Longowal Institute of Engineering & Technology, Longowal, Punjab, V. K. Joshi, Maria Kosseva
Inbunden, Engelska, 2016
1 349 kr
Häftad, Engelska, 2019
1 149 kr
Häftad, Engelska, 2025
2 479 kr
Winemaking
Av V. K. Joshi, Ramesh C. Ray, India) Joshi, V. K. (Shoolini University of Biotechnology and Management, India) Ray, Ramesh C. (Central Tuber Crops Research Institute
Häftad, Engelska, 2022
1 599 kr
Inbunden, Engelska, 2021
6 459 kr
Bioreactor Technology in Food Processing
Av Rosane F. Schwan, V. K. Joshi, Disney R. Dias, Brazil) Schwan, Rosane F. (Universidade Federal de Lavras
Inbunden, Engelska, 2024
3 869 kr
Winemaking
Av V. K. Joshi, Ramesh C. Ray, India) Joshi, V. K. (Shoolini University of Biotechnology and Management, India) Ray, Ramesh C. (Central Tuber Crops Research Institute
Inbunden, Engelska, 2021
3 869 kr
Inbunden, Engelska, 2015
3 579 kr
Häftad, Engelska, 2017
339 kr