V. K. Joshi - Böcker
Science and Technology of Fruit Wine Production
Av Maria R. Kosseva, V.K. Joshi, Parmjit S. Panesar, PGCE (European Commission Research Executive Agency) Kosseva, Maria R., BSc/MSc, PhD, India) Joshi, V.K. (Former Professor and HeadDepartment of Food Science,Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India) Panesar, Parmjit S. (Sant Longowal Institute of Engineering & Technology, Longowal, Punjab, V. K. Joshi, Maria Kosseva
Inbunden, Engelska, 2016
1 409 kr
Häftad, Engelska, 2019
1 169 kr
Häftad, Engelska, 2025
2 309 kr
Winemaking
Av V. K. Joshi, Ramesh C. Ray, India) Joshi, V. K. (Shoolini University of Biotechnology and Management, India) Ray, Ramesh C. (Central Tuber Crops Research Institute
Häftad, Engelska, 2022
1 629 kr
Inbunden, Engelska, 2021
7 509 kr
Bioreactor Technology in Food Processing
Av Rosane F. Schwan, V. K. Joshi, Disney R. Dias, Brazil) Schwan, Rosane F. (Universidade Federal de Lavras
Inbunden, Engelska, 2024
3 789 kr
Winemaking
Av V. K. Joshi, Ramesh C. Ray, India) Joshi, V. K. (Shoolini University of Biotechnology and Management, India) Ray, Ramesh C. (Central Tuber Crops Research Institute
Inbunden, Engelska, 2021
3 939 kr
Inbunden, Engelska, 2015
3 649 kr
Häftad, Engelska, 2017
349 kr