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Modern Techniques for Food Authentication

Infrared Spectroscopy for Food Quality Analysis and Control

Emerging Technologies for Food Processing

Computer Vision Technology for Food Quality Evaluation

Hyperspectral Imaging for Food Quality Analysis and Control

Modern Techniques for Food Authentication

Thermal Food Processing

New Technologies and Quality Issues, Second Edition

Computational Fluid Dynamics in Food Processing

Handbook of Frozen Food Processing and Packaging

Thermal Food Processing

New Technologies and Quality Issues, Second Edition

Handbook of Food Safety Engineering

Emerging Technologies for Food Processing