António A. Vicente - Böcker

Visar alla böcker från författaren António A. Vicente.

5 produkter

Kategorier

5 produkter

Advances in Processing Technologies for Bio-based Nanosystems in Food

AvÓscar L. Ramos,Ricardo N. Pereira m. fl.

Inbunden, Engelska, 2019

3 559 kr

Skickas inom 10-15 vardagar

Engineering Aspects of Food Biotechnology

AvJose A. Teixeira,Antonio A. Vicente m. fl.

Häftad, Engelska, 2017

1 769 kr

Skickas inom 10-15 vardagar

Engineering Aspects of Food Biotechnology

AvJose A. Teixeira,Antonio A. Vicente m. fl.

Inbunden, Engelska, 2013

4 189 kr

Skickas inom 10-15 vardagar

Nyhet

Cannabinoids in Food Science

Chemistry, Applications, and Innovations

AvShahnshah E. Azam,Luís Loureiro m. fl.

Häftad, Engelska, 2026

709 kr

Skickas inom 7-10 vardagar

Food Safety in the Seafood Industry

A Practical Guide for ISO 22000 and FSSC 22000 Implementation

AvNuno F. Soares,António A. Vicente m. fl.

Häftad, Engelska, 2016

1 059 kr

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António A. Vicente - Böcker

Advances in Processing Technologies for Bio-based Nanosystems in Food

Engineering Aspects of Food Biotechnology

Engineering Aspects of Food Biotechnology

Cannabinoids in Food Science

Food Safety in the Seafood Industry

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Akademibokhandeln

Akademibokhandeln

Hjälp

Hjälp

Tjänster

Tjänster

Erbjudanden

Erbjudanden

Inspiration

Inspiration

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António A. Vicente - Böcker

Advances in Processing Technologies for Bio-based Nanosystems in Food

Engineering Aspects of Food Biotechnology

Engineering Aspects of Food Biotechnology

Cannabinoids in Food Science

Food Safety in the Seafood Industry

Akademibokhandeln

Akademibokhandeln

Hjälp

Hjälp

Tjänster

Tjänster

Erbjudanden

Erbjudanden

Inspiration

Inspiration