Vetenskap & teknik
Advances in Food Bioproducts and Bioprocessing Technologies
Monica Lizeth Chavez-Gonzalez • Nagamani Balagurusamy • Cristobal Aguilar
Inbunden
3329:-
Uppskattad leveranstid 7-12 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Denna produkt går inte att reservera, köp den gärna online!
The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.
- Format: Inbunden
- ISBN: 9781138544222
- Språk: Engelska
- Antal sidor: 570
- Utgivningsdatum: 2019-10-25
- Förlag: Taylor & Francis Ltd